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Importance de l’engagement durable des managers pour la certification des vins
(Systèmes alimentaires / Food Systems. n° 6, pp. 67-94, 2022-01-05)Article de revue -
Microbial networks inferred from environmental DNA data for biomonitoring ecosystem change: strengths and pitfalls
(Molecular Ecology Resources, 2020)Article de revue -
Pest control services provided by bats in vineyard landscapes
(Agriculture, Ecosystems & Environment. vol. 306, pp. 1-8, 2021-02)Article de revue -
Harnessing biodiversity and ecosystem services to safeguard multifunctional vineyard landscapes in a global change context
(Elsevier, 2021)Chapitre d'ouvrage -
Multi-community effects of organic and conventional farming practices in vineyards
(Scientific Reports. vol. 11, n° 1, pp. 1-10, 2021-06-07)Article de revueOpen access -
The shape of the predator biomass distribution affects biological pest control services in agricultural landscapes
(Functional Ecology. vol. 35, n° 1, pp. 193-204, 2021-01)Article de revueOpen access -
Bacteria associated with wood tissues of Esca‐diseased grapevines: functional diversity and synergy with Fomitiporia mediterranea to degrade wood components
(Environmental Microbiology. pp. 1-18, 2021-07-31)Article de revueOpen access -
Sap Flow Disruption in Grapevine Is the Early Signal Predicting the Structural, Functional, and Genetic Responses to Esca Disease
(Frontiers in Plant Science. vol. 12, pp. 695846, 2021-07-01)Article de revueOpen access -
Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea
(Oeno One. vol. 57, n° 2, pp. 159 - 175, 2023-05-16)Article de revueOpen access -
Impacts de la crise de la Covid-19 sur les circuits courts de produits animaux : résultats d’enquêtes en début de pandémie
(INRAE Productions Animales. vol. 34, n° 4, pp. 261-272, 2022)Article de revueOpen access