Recherche
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Importance de l’engagement durable des managers pour la certification des vins
(Systèmes alimentaires / Food Systems. n° 6, pp. 67-94, 2022-01-05)Article de revue -
Microbial networks inferred from environmental DNA data for biomonitoring ecosystem change: strengths and pitfalls
(Molecular Ecology Resources, 2020)Article de revue -
Pest control services provided by bats in vineyard landscapes
(Agriculture, Ecosystems & Environment. vol. 306, pp. 1-8, 2021-02)Article de revue -
Multi-community effects of organic and conventional farming practices in vineyards
(Scientific Reports. vol. 11, n° 1, pp. 1-10, 2021-06-07)Article de revueLibre accès -
The shape of the predator biomass distribution affects biological pest control services in agricultural landscapes
(Functional Ecology. vol. 35, n° 1, pp. 193-204, 2021-01)Article de revueLibre accès -
Programme Newvine. Création d'un matériel végétal résistant
(Union Girondine des Vins de Bordeaux. n° 1153, pp. 31-34, 2018)Article de revue -
Over-expression of VvWRKY1 in grapevines induces expression of jasmonic acid pathway-related genes and confers higher tolerance to the downy mildew
(PLoS ONE. vol. 8, n° 1, pp. 8 p., 2013)Article de revue -
Bacteria associated with wood tissues of Esca‐diseased grapevines: functional diversity and synergy with Fomitiporia mediterranea to degrade wood components
(Environmental Microbiology. pp. 1-18, 2021-07-31)Article de revueLibre accès -
Nematode-resistant rootstocks as a major component of the management alternative for grapevine fanleaf virus control in grape
(Acta Horticulturae. vol. 904, pp. 111-115, 2011)Article de revue -
Identification of grapevine marker genes for early, non-destructive Eutypa lata infection diagnosis
(Plant Pathology. vol. 63, n° 2, pp. 323-333, 2014)Article de revue