Quels risques courons-nous à consommer de la charcuterie nitrée ?
| dc.rights.license | open | en_US |
| hal.structure.identifier | Commissariat à l'énergie atomique et aux énergies alternatives [CEA] | |
| dc.contributor.author | SANTOLINI, Jerome | |
| hal.structure.identifier | Institut de biochimie et génétique cellulaires [IBGC] | |
| dc.contributor.author | MARTIN, Oceane | |
| dc.date.accessioned | 2023-04-19T14:14:00Z | |
| dc.date.available | 2023-04-19T14:14:00Z | |
| dc.date.issued | 2023-03-01 | |
| dc.identifier.issn | 2431-2134 | en_US |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/173110 | |
| dc.language.iso | FR | en_US |
| dc.rights | Attribution-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nd/3.0/us/ | * |
| dc.subject | Santé | |
| dc.subject | Cancer | |
| dc.subject | Alimentation | |
| dc.subject | Viande | |
| dc.subject | Aliments Ultratransformés | |
| dc.subject | Charcuterie | |
| dc.subject | Cancérigène | |
| dc.title | Quels risques courons-nous à consommer de la charcuterie nitrée ? | |
| dc.type | Article de revue | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Cancer | en_US |
| bordeaux.journal | The Conversation | en_US |
| bordeaux.hal.laboratories | BRIC (Bordeaux of Institute of Oncology) - U1312 | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.institution | INSERM | |
| bordeaux.institution | CNRS | |
| bordeaux.peerReviewed | non | en_US |
| bordeaux.inpress | non | en_US |
| hal.identifier | hal-04074826 | |
| hal.version | 1 | |
| hal.date.transferred | 2023-04-19T14:14:07Z | |
| hal.export | true | |
| dc.rights.cc | Pas de Licence CC | en_US |
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