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dc.rights.licenseopenen_US
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorDEWASME, Coralie
dc.contributor.authorMARY, Séverine
dc.contributor.authorDARRIEUTORT, Guillaume
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorROBY, Jean-Philippe
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorGAMBETTA, Gregory
ORCID: 0000-0002-8838-5050
IDREF: 225449641
dc.date.accessioned2023-02-27T15:14:17Z
dc.date.available2023-02-27T15:14:17Z
dc.date.issued2022-12
dc.identifier.issn0191-2917en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/172109
dc.description.abstractEnEsca is a widespread grapevine trunk disease, and a global increase in esca incidence has been observed in recent decades. Estimates attribute considerable economic losses to esca, and the disease is considered one of the major causes of vine mortality and vineyard dieback. However, accurate quantification of esca incidence is difficult due to symptom inconsistency, and there are very few studies precisely quantifying yield losses and impacts on fruit composition and wine quality. This study carried out an extensive esca surveying program; annually monitoring approximately 57,000 vines across 12 estates in the Bordeaux region for 9 years. In conjunction with this surveying program, we quantified the yield losses of vines with known esca symptom histories and assessed their fruit composition and resulting wine quality. The study revealed that, because of year-to-year variation in symptom expression, accurate rates of esca can only be obtained through monitoring over many years. We found that yield losses in individual vines exhibiting esca can reach up to 50% but they are rarely unproductive, and when scaled to the parcel scale yield losses are low, never exceeding 1 hl/ha. In addition, the quality of the grapes produced is similar to that obtained from vines without symptoms. Finally, the majority of mortality observed in vineyards was not due to esca, with only 40% of dead vines exhibiting an esca history. These results suggest that the impact of esca is likely overestimated and that it is necessary to more broadly investigate other factors contributing to vine mortality and vineyard dieback. Copyright © 2022 The Author(s). This is an open-access article distributed under the CC BY 4.0 International license.
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subject.enCabernet Sauvignon
dc.subject.enDieback
dc.subject.enGrapevine
dc.subject.enMortality
dc.subject.enWood disease
dc.title.enLong-Term Esca Monitoring Reveals Disease Impacts on Fruit Yield and Wine Quality
dc.typeArticle de revueen_US
dc.identifier.doi10.1094/PDIS-11-21-2454-REen_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalPlant Diseaseen_US
bordeaux.page3076-3082en_US
bordeaux.volume106en_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.issue12en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-04006831
hal.version1
hal.date.transferred2023-02-27T15:14:21Z
hal.exporttrue
dc.rights.ccCC BYen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Plant%20Disease&rft.date=2022-12&rft.volume=106&rft.issue=12&rft.spage=3076-3082&rft.epage=3076-3082&rft.eissn=0191-2917&rft.issn=0191-2917&rft.au=DEWASME,%20Coralie&MARY,%20S%C3%A9verine&DARRIEUTORT,%20Guillaume&ROBY,%20Jean-Philippe&GAMBETTA,%20Gregory&rft.genre=article


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