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dc.rights.licenseopenen_US
dc.contributor.authorBAI, Huiqing
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorGAMBETTA, Gregory
ORCID: 0000-0002-8838-5050
IDREF: 225449641
dc.contributor.authorWANG, Yongjian
dc.contributor.authorKONG, Junhua
dc.contributor.authorLONG, Qinqin
dc.contributor.authorFAN, Peige
dc.contributor.authorDUAN, Wei
dc.contributor.authorLIANG, Zhenchang
dc.contributor.authorDAI, Zhanwu
dc.date.accessioned2023-02-27T14:59:00Z
dc.date.available2023-02-27T14:59:00Z
dc.date.issued2022-06-06
dc.identifier.issn2052-4463en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/172108
dc.description.abstractEnGrape quality is regulated by complex interactions between environments and cultivars. Growing suitable cultivars in a given region is essential for maintaining viticulture sustainability, particularly in the face of climate change. We created a database composed of three different subsets of data. The first subset was created by digitizing and curating the seminal report of Amerine and Winkler (1944), which provided grape harvest dates (GHDs), the quality of musts and wines, and wine tasting notes for 148 cultivars from 1935–1941 across five contrasting climatic regions of California. To put this dataset into a climate change context, we collected GHDs and must sugar content (°Brix) records from 1991 to 2018 for four representative cultivars in one of the five studied regions (Napa). Finally, we integrated meteorological data of the five regions during 1911–2018 and calculated bioclimatic indices important for grape. The resulting database is unique and valuable for assessing the fitness between cultivars across environments in order to mitigate the effects of climate change.Design Type(s)Cultivars design • Regions designMeasurement Type(s)Climate data • Harvest date • Quality • Tasting notesTechnology Type(s)Phenology characterization • Quality determinationSample Characteristic(s)Grape harvest dates • °Brix • Tannin • Total acid • pH • Alcohol • Fixed acid • ExtractMeasurement(s)maximum air temperature • minimum air temperature • total soluble solids (oBrix) • must total acid • must pH • wine alcohol • wine extract • wine tannin • wine total acid • wine volatile acidTechnology Type(s)weather station • a oBrix hydrometer • titration with sodium hydroxide to a phenolphthalein end point • a quinhydrone electrode or a Beckman pH meter • hydrometer • a special 0° to 8° Balling hydrometer • the Association of Official Agricultural Chemists method • titration with phenolphthalein as an indicator • titration with pretreated wines by method II of the Association of Official Agricultural Chemists
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.title.enHistorical long-term cultivar×climate suitability data to inform viticultural adaptation to climate change
dc.title.alternativeSci Dataen_US
dc.typeArticle de revueen_US
dc.identifier.doi10.1038/s41597-022-01367-6en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalScientific Dataen_US
bordeaux.page271en_US
bordeaux.volume9en_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.issue1en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.exportfalse
dc.rights.ccCC BYen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Scientific%20Data&rft.date=2022-06-06&rft.volume=9&rft.issue=1&rft.spage=271&rft.epage=271&rft.eissn=2052-4463&rft.issn=2052-4463&rft.au=BAI,%20Huiqing&GAMBETTA,%20Gregory&WANG,%20Yongjian&KONG,%20Junhua&LONG,%20Qinqin&rft.genre=article


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