Afficher la notice abrégée

dc.rights.licenseopenen_US
dc.contributor.authorVERDENAL, T.
dc.contributor.authorSPANGENBERG, J.e.
dc.contributor.authorDIENES-NAGY, Á.
dc.contributor.authorZUFFEREY, V.
dc.contributor.authorSPRING, J.-L.
dc.contributor.authorVIRET, O.
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorVAN LEEUWEN, Cornelis
ORCID: 0000-0002-9428-0167
IDREF: 200518208
dc.date.accessioned2023-02-09T09:37:52Z
dc.date.available2023-02-09T09:37:52Z
dc.date.issued2022-07
dc.identifier.issn1755-0238en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/171910
dc.description.abstractEnBackground and Aims Knowing the impact of cultural practices on nitrogen (N) dynamics in perennial crops is critical to promote N use efficiency. This study focused on the impact of crop regulation on the plant N dynamics, on the fruit N composition, and on the N fertilisation use efficiency. Methods and Results A large crop load gradient was set in a homogeneous plot of the grape cultivar Chasselas. Fertilisation in the form of 15N-labelled foliar urea allowed the measurement of N uptake and partitioning among plant fractions. Dry mass, carbon, and N dynamics were assessed over two consecutive seasons. Crop regulation did not affect grape N concentration at harvest. Both N uptake and root N mobilisation were reduced in response to crop regulation. Fertilisation efficiency was higher under high-yield conditions in terms of N uptake and grape N accumulation. The carry-over effects of crop regulation in the following year were highlighted. Conclusions Crop regulation strongly affects the overall plant N cycle, that is, uptake, distribution and release. Crop regulation improves must sugar concentration at harvest, while N concentration remained unchanged. The efficiency of N fertilisation varies greatly with crop load, which limits the interest of fertilisation under low-yield conditions. Significance of the Study These results contribute to the development of accurate nutrition models and sustainable cultural practices.
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subject.en15N isotope labelling
dc.subject.enAmino acids
dc.subject.enFoliar urea
dc.subject.enNitrogen use efficiency
dc.subject.enReserve mobilisation
dc.subject.enYield
dc.title.enNitrogen dynamics and fertilisation use efficiency: carry-over effect of crop limitation
dc.typeArticle de revueen_US
dc.identifier.doi10.1111/ajgw.12532en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalAustralian Journal of Grape and Wine Researchen_US
bordeaux.page358-373en_US
bordeaux.volume28en_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.issue3en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.exportfalse
dc.rights.ccCC BYen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Australian%20Journal%20of%20Grape%20and%20Wine%20Research&rft.date=2022-07&rft.volume=28&rft.issue=3&rft.spage=358-373&rft.epage=358-373&rft.eissn=1755-0238&rft.issn=1755-0238&rft.au=VERDENAL,%20T.&SPANGENBERG,%20J.e.&DIENES-NAGY,%20%C3%81.&ZUFFEREY,%20V.&SPRING,%20J.-L.&rft.genre=article


Fichier(s) constituant ce document

Thumbnail
Thumbnail

Ce document figure dans la(les) collection(s) suivante(s)

Afficher la notice abrégée