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dc.rights.licenseopenen_US
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorBARCHI, Yasma
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorPHILIPPE, Cécile
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorCHAÏB, Amel
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorOVIEDO-HERNANDEZ, Florencia
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorCLAISSE, Olivier
ORCID: 0000-0002-6273-6289
IDREF: 134190726
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorLE MARREC, Claire
dc.date.accessioned2023-02-08T12:46:07Z
dc.date.available2023-02-08T12:46:07Z
dc.date.issued2022-12-20
dc.identifier.issn1999-4915en_US
dc.identifier.otherhttps://www.ncbi.nlm.nih.gov/genbank/en_US
dc.identifier.otherhttps://mdpi-res.com/d_attachment/viruses/viruses-15-00015/article_deploy/viruses-15-00015-s001.zip?version=1672055606en_US
dc.identifier.urioai:crossref.org:10.3390/v15010015
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/171899
dc.description.abstractEnThe Oenococcus genus comprises four recognized species, and members have been found in different types of beverages, including wine, kefir, cider and kombucha. In this work, we implemented two complementary strategies to assess whether oenococcal hosts of different species and habitats were connected through their bacteriophages. First, we investigated the diversity of CRISPR-Cas systems using a genome-mining approach, and CRISPR-endowed strains were identified in three species. A census of the spacers from the four identified CRISPR-Cas loci showed that each spacer space was mostly dominated by species-specific sequences. Yet, we characterized a limited records of potentially recent and also ancient infections between O. kitaharae and O. sicerae and phages of O. oeni, suggesting that some related phages have interacted in diverse ways with their Oenococcus hosts over evolutionary time. Second, phage-host interaction analyses were performed experimentally with a diversified panel of phages and strains. None of the tested phages could infect strains across the species barrier. Yet, some infections occurred between phages and hosts from distinct beverages in the O. oeni species.
dc.description.sponsorshipSimuler des Evenements Climatiques Rares - ANR-20-CE01-0008en_US
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.sourcecrossref
dc.subject.enFermented beverage
dc.subject.enOenococcus
dc.subject.enBacteriophage
dc.subject.enCRISPR
dc.subject.enSpacers
dc.subject.enHost spectra
dc.title.enPhage Encounters Recorded in CRISPR Arrays in the Genus Oenococcus
dc.typeArticle de revueen_US
dc.identifier.doi10.3390/v15010015en_US
bordeaux.journalVirusesen_US
bordeaux.page15en_US
bordeaux.volume15en_US
bordeaux.hal.laboratoriesOenologie - UMR 1366en_US
bordeaux.issue1en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
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dc.rights.ccCC BYen_US
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