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dc.rights.licenseopenen_US
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorBERGER, Margot M. J.
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorLAILHEUGUE, Vincent
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorZHELYAZOVA, Gergana
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorSTAMMITTI, Linda
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorLAUVERGEAT, Virginie
IDREF: 105631000
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorBARRIEU, Francois
ORCID: 0000-0001-5735-8933
IDREF: 098033891
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorGALLUSCI, Philippe
dc.date.accessioned2023-01-24T16:59:20Z
dc.date.available2023-01-24T16:59:20Z
dc.date.issued2022-04-06
dc.identifier.issn2494-1271en_US
dc.identifier.otherhttps://oeno-one.eu/article/download/5000/20181en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/171775
dc.description.abstractEnRecent advances in our understanding of plant physiology and adaptation to the environment are tightly related to the development of ‘omics’ technologies such as metabolomics, transcriptomics, genomics and epigenomics that allow a more comprehensive view of the plant functioning. In this context, the ability to extract DNA and RNA from small amounts of plant material can be a limiting factor, worse in the case of non-model plants for which efficient nucleic extraction procedures are lacking. In the case of grapevine, extraction of high-quality DNA is typically limited by the high polyphenolic and polysaccharide contents of the different tissues. Here, we propose an adaptation of the method of Reid et al. (2006) that allows the simultaneous and efficient extraction of DNA and RNA from grapevine vegetative and berry tissues from in vitro grown grapevine plants and cells and from other plants. The protocol allows the extraction of high-quality RNA and DNA for standard molecular biology methods as well as for Next Generation Sequencing (NGS). It also works with a limited amount of plant material, such as young developing buds, and provides the means to analyse “omics” data from a single plant sample.
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subject.enVitis
dc.subject.enNucleic acids
dc.subject.enDNA
dc.subject.enRNA
dc.subject.enExtraction protocol
dc.subject.enGrapevine
dc.subject.enTomato
dc.subject.enRapeseed
dc.title.enOne prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues
dc.typeArticle de revueen_US
dc.identifier.doi10.20870/oeno-one.2022.56.2.5000en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalOeno Oneen_US
bordeaux.page1-13en_US
bordeaux.volume56en_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.issue2en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.exportfalse
dc.rights.ccCC BYen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Oeno%20One&rft.date=2022-04-06&rft.volume=56&rft.issue=2&rft.spage=1-13&rft.epage=1-13&rft.eissn=2494-1271&rft.issn=2494-1271&rft.au=BERGER,%20Margot%20M.%20J.&LAILHEUGUE,%20Vincent&ZHELYAZOVA,%20Gergana&STAMMITTI,%20Linda&LAUVERGEAT,%20Virginie&rft.genre=article


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