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dc.rights.licenseopenen_US
dc.contributor.authorDALILE, Boushra
hal.structure.identifierInstitute of Psychiatry, Psychology & Neuroscience, King's College London
dc.contributor.authorKIM, Curie
hal.structure.identifierInstitute for Climate and Atmospheric Science [Leeds] [ICAS]
dc.contributor.authorCHALLINOR, Andy
dc.contributor.authorGEURTS, Lucie
hal.structure.identifierUniversity College Dublin [Dublin] [UCD]
dc.contributor.authorGIBNEY, Eileen
hal.structure.identifierInstitute for Climate and Atmospheric Science [Leeds] [ICAS]
dc.contributor.authorGALDOS, Marcello
dc.contributor.authorLA FATA, Giorgio
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorLAYE, Sophie
dc.contributor.authorMATHERS, John C
hal.structure.identifierUniversity of East Anglia [Norwich] [UEA]
dc.contributor.authorVAUZOUR, David
dc.contributor.authorVERKUYL, J Martin
hal.structure.identifierInstitute of Psychiatry, Psychology & Neuroscience, King's College London
dc.contributor.authorTHURET, Sandrine
dc.date.accessioned2022-12-21T12:58:31Z
dc.date.available2022-12-21T12:58:31Z
dc.date.issued2022-09-01
dc.identifier.issn2542-5196en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/171589
dc.description.abstractEnThe EAT–Lancet Commission devised a sustainable reference diet with the aim of reducing the incidence of non-communicable diseases and mortality globally while improving food system sustainability. The extent to which the reference diet supports cognitive function across the life course, however, has not yet been evaluated. This Review assesses the evidence for diet supporting cognitive function from childhood into old age. A comprehensive but non-exhaustive literature search was done, synthesising studies that investigated the effect of whole foods on cognition in healthy, community-dwelling human participants. We found that the current evidence base is weak with mixed conclusions and multiple methodological caveats, which precludes strong conclusions pertaining to the suitability of dietary recommendations for each food group per age group. Long-term intervention and prospective cohort studies are needed to reduce this knowledge deficit. Revising dietary recommendations with the aim of maintaining an adequate nutrient intake to sustain healthy cognitive function across the life course could be worthwhile. This Review outlines recommendations for future work to help improve the current knowledge deficit regarding dietary intake and cognitive function across the life course and its implications for dietary guidelines such as the EAT–Lancet Commission. © 2022 Elsevier Ltd
dc.language.isoENen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.title.enThe EAT–Lancet reference diet and cognitive function across the life course
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/S2542-5196(22)00123-1en_US
dc.subject.halSciences du Vivant [q-bio]/Neurosciences [q-bio.NC]en_US
dc.identifier.pubmed36087605en_US
bordeaux.journalThe Lancet Planetary Healthen_US
bordeaux.pagee749-e759en_US
bordeaux.volume6en_US
bordeaux.hal.laboratoriesNutriNeurO (Laboratoire de Nutrition et Neurobiologie Intégrée) - UMR 1286en_US
bordeaux.issue9en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-03909521
hal.version1
hal.date.transferred2022-12-21T12:58:35Z
hal.exporttrue
dc.rights.ccCC BY-NC-NDen_US
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