Mostrar el registro sencillo del ítem

hal.structure.identifierBiologie du fruit et pathologie [BFP]
hal.structure.identifierNutrition, Métabolisme, Aquaculture [NuMéA]
dc.contributor.authorROQUES, Simon
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorDEBORDE, Catherine
hal.structure.identifierPhileo Lesaffre Animal Care
dc.contributor.authorRICHARD, Nadege
hal.structure.identifierNutrition, Métabolisme, Aquaculture [NuMéA]
dc.contributor.authorSKIBA-CASSY, Sandrine
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorMOING, Annick
hal.structure.identifierNutrition, Métabolisme, Aquaculture [NuMéA]
dc.contributor.authorFAUCONNEAU, Benoit
dc.date.issued2020
dc.identifier.issn1753-5123
dc.description.abstractEnAquaculture is facing a strategic challenge to improve feed suitability and support the global increase in fish production. Improvements in diet formulation for sustainable nutritional strategies have focused to date on the partial substitution of marine resources by plant resources but will now include other alternative feed-stuffs. Growth trials and body composition data provide valuable indicators of fish nutritional status, while omics technologies may contribute to a better understanding of fish nutrition and help to demonstrate how feed and nutrients act in fish metabolism. Metabolomic approaches give an insight into fish metabolism through a non-targeted analysis of metabolites in tissues or biofluids that involve multiple factors affecting fish, such as nutrition. In this review, we highlight the outcomes of publications in metabolomics applied to fish nutrition. We explain the concept of metabolomics and discuss specific technical considerations related to sample type, sampling and sample preparation. We show how metabolomic studies help to elucidate the impact of nutrition on fish fillet composition and fish metabolism. Finally, we describe the potential applications of metabolomic approaches for the non-invasive monitoring of fish nutritional status.
dc.description.sponsorshipDéveloppement d'une infrastructure française distribuée pour la métabolomique dédiée à l'innovation - ANR-11-INBS-0010
dc.language.isoen
dc.publisherWiley
dc.subject.ensustainable feed
dc.subject.enmetabolomics
dc.subject.enfish nutrition
dc.subject.ensampling
dc.subject.enaquaculture
dc.title.enMetabolomics and fish nutrition: a review in the context of sustainable feed development
dc.typeArticle de revue
dc.typeArticle de synthèse
dc.identifier.doi10.1111/raq.12316
dc.subject.halSciences du Vivant [q-bio]/Alimentation et Nutrition
bordeaux.journalReviews in Aquaculture
bordeaux.page261-282
bordeaux.volume112
bordeaux.issue1
bordeaux.peerReviewedoui
hal.identifierhal-02141403
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02141403v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Reviews%20in%20Aquaculture&rft.date=2020&rft.volume=112&rft.issue=1&rft.spage=261-282&rft.epage=261-282&rft.eissn=1753-5123&rft.issn=1753-5123&rft.au=ROQUES,%20Simon&DEBORDE,%20Catherine&RICHARD,%20Nadege&SKIBA-CASSY,%20Sandrine&MOING,%20Annick&rft.genre=article&unknown


Archivos en el ítem

ArchivosTamañoFormatoVer

No hay archivos asociados a este ítem.

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem