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hal.structure.identifierUnité de Pathologie Végétale [PV]
dc.contributor.authorVERDIN, Eric
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorMARAIS, Armelle
hal.structure.identifierUnité de Pathologie Végétale [PV]
dc.contributor.authorWIPF-SCHEIBEL, Catherine
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorFAURE, Chantal
hal.structure.identifierComité Départemental de Développement Maraîcher [CDDM]
dc.contributor.authorPELLETIER, Brigitte
hal.structure.identifierHM. CLAUSE [France]
dc.contributor.authorDAVID, Perrine
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorSVANELLA-DUMAS, Laurence
hal.structure.identifierHM. CLAUSE [France]
dc.contributor.authorPOISBLAUD, Clément
hal.structure.identifierUnité de Pathologie Végétale [PV]
dc.contributor.authorLECOQ, Hervé
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorCANDRESSE, Thierry
dc.date.issued2018
dc.identifier.issn0031-949X
dc.description.abstractEnAn emerging systemic necrosis disease of corn salad was first observed in the Nantes region of France in the late 2000’s. Classical virology and high-throughput sequencing approaches demonstrated that the disease is associated with four different necroviruses, tobacco necrosis virus A (TNVA), tobacco necrosis virus D (TNVD), olive mild mosaic virus (OMMV) and a novel recombinant Alphanecrovirus for which the name corn salad necrosis virus (CSNV) is proposed. Satellite tobacco necrosis virus (STNV) was also frequently observed. Koch’s postulates were completed for all four agents, each one alone being able to cause systemic necrosis of varying severity in corn salad. OMMV was the most frequently observed virus and causes the most severe symptoms. TNVA was the second, both in terms of prevalence and symptom severity while TNVD and CSNV were only rarely observed and cause the less severe symptoms. The emergence of this systemic disease may have been favoured by the short and repeated cropping cycles used for corn salad, possibly allowing the selection of necrovirus isolates with an improved ability to systemically invade this specialty crop.
dc.language.isoen
dc.publisherAmerican Phytopathological Society
dc.subjectetiology
dc.subject.ennext generation sequencing
dc.title.enBiological and genetic characterization of new and known necroviruses causing an emerging systemic necrosis disease of corn salad (Valerianella locusta L.) in France
dc.typeArticle de revue
dc.identifier.doi10.1094/PHYTO-08-17-0284-R
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale/Phytopathologie et phytopharmacie
dc.subject.halSciences du Vivant [q-bio]/Microbiologie et Parasitologie/Virologie
dc.subject.halSciences du Vivant [q-bio]/Sciences agricoles
bordeaux.journalPhytopathology
bordeaux.page1002-1010
bordeaux.volume108
bordeaux.issue8
bordeaux.peerReviewedoui
hal.identifierhal-02626104
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02626104v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Phytopathology&rft.date=2018&rft.volume=108&rft.issue=8&rft.spage=1002-1010&rft.epage=1002-1010&rft.eissn=0031-949X&rft.issn=0031-949X&rft.au=VERDIN,%20Eric&MARAIS,%20Armelle&WIPF-SCHEIBEL,%20Catherine&FAURE,%20Chantal&PELLETIER,%20Brigitte&rft.genre=article


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