Afficher la notice abrégée

hal.structure.identifierInstitut de Recerca i Tecnologia Agroalimentàries = Institute of Agrifood Research and Technology [IRTA]
hal.structure.identifierThe University of Western Australia [UWA]
dc.contributor.authorSALADIÉ, Montserrat
hal.structure.identifierUniversitat Politècnica de València = Universitad Politecnica de Valencia = Polytechnic University of Valencia [UPV]
dc.contributor.authorCANIZARES, Joaquin
hal.structure.identifierCentre for Research in Agricultural Genomics (CRAG)
dc.contributor.authorPHILLIPS, Michael A
hal.structure.identifierCentre for Research in Agricultural Genomics (CRAG)
dc.contributor.authorRODRÍGUEZ-CONCEPCIÓN, Manuel
hal.structure.identifierInstitut de Recerca i Tecnologia Agroalimentàries = Institute of Agrifood Research and Technology [IRTA]
dc.contributor.authorLARRIGAUDIERE, Christian
hal.structure.identifierBiologie du fruit et pathologie [BFP]
hal.structure.identifierMax Planck Institute of Molecular Plant Physiology [MPI-MP]
dc.contributor.authorGIBON, Yves
hal.structure.identifierMax Planck Institute of Molecular Plant Physiology [MPI-MP]
dc.contributor.authorSTITT, Mark
hal.structure.identifierMax Planck Institute of Molecular Plant Physiology [MPI-MP]
dc.contributor.authorLUNN, John Edward
hal.structure.identifierInstitut de Recerca i Tecnologia Agroalimentàries = Institute of Agrifood Research and Technology [IRTA]
dc.contributor.authorGARCIA-MAS, Jordi
dc.date.issued2015
dc.identifier.issn1471-2164
dc.description.abstractEnSimultaneous changes in transcript abundance indicate that there is coordinated reprogramming of gene expression during fruit development and at the onset of ripening in both climacteric and non-climacteric fruits. The expression patterns of genes related to ethylene metabolism, carotenoid accumulation, cell wall integrity and transcriptional regulation varied between genotypes and was consistent with the differences in their fruit ripening characteristics. There were differences between climacteric and non-climacteric varieties in the expression of genes related to sugar metabolism suggesting that they may be potential determinants of sucrose content and post-harvest stability of sucrose levels in fruit. Several transcription factor genes were also identified that were differentially expressed in both types, implicating them in regulation of ripening behaviour. The intermediate nature of PI 161375 suggested that classification of melon fruit ripening behaviour into just two distinct types is an over-simplification, and that in reality there is a continuous spectrum of fruit ripening behaviour.
dc.language.isoen
dc.publisherBioMed Central
dc.subject.enCarotenoids
dc.subject.enFruit ripening
dc.subject.enEthylene
dc.subject.enFruit development
dc.subject.enMicroarray
dc.subject.enSucrose
dc.title.enComparative transcriptional profiling analysis of developing melon (Cucumis melo L.) fruit from climacteric and non-climacteric varieties.
dc.typeArticle de revue
dc.identifier.doi10.1186/s12864-015-1649-3
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale
bordeaux.journalBMC Genomics
bordeaux.page440
bordeaux.volume16
bordeaux.peerReviewedoui
hal.identifierhal-02640926
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02640926v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=BMC%20Genomics&rft.date=2015&rft.volume=16&rft.spage=440&rft.epage=440&rft.eissn=1471-2164&rft.issn=1471-2164&rft.au=SALADI%C3%89,%20Montserrat&CANIZARES,%20Joaquin&PHILLIPS,%20Michael%20A&RODR%C3%8DGUEZ-CONCEPCI%C3%93N,%20Manuel&LARRIGAUDIERE,%20Christian&rft.genre=article


Fichier(s) constituant ce document

FichiersTailleFormatVue

Il n'y a pas de fichiers associés à ce document.

Ce document figure dans la(les) collection(s) suivante(s)

Afficher la notice abrégée