Mycotoxin biosynthesis and central metabolism are two interlinked pathways in Fusarium graminearum, as demonstrated by the extensive metabolic changes induced by caffeic acid exposure
hal.structure.identifier | Unité de recherche Mycologie et Sécurité des Aliments [MycSA] | |
dc.contributor.author | CHÉREAU, Sylvain | |
hal.structure.identifier | Unité de recherche Mycologie et Sécurité des Aliments [MycSA] | |
dc.contributor.author | ATANASOVA-PENICHON, Vessela | |
hal.structure.identifier | Unité de recherche sur les Biopolymères, Interactions Assemblages [BIA] | |
dc.contributor.author | LEGOAHEC, Laurie | |
hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
dc.contributor.author | BERNILLON, Stéphane | |
hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
dc.contributor.author | DEBORDE, Catherine | |
hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
dc.contributor.author | MAUCOURT, Mickael | |
hal.structure.identifier | Unité de recherche Mycologie et Sécurité des Aliments [MycSA] | |
dc.contributor.author | VERDAL-BONNIN, Marie-Noëlle | |
hal.structure.identifier | Unité de recherche Mycologie et Sécurité des Aliments [MycSA] | |
dc.contributor.author | PINSON-GADAIS, Laetitia | |
hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
dc.contributor.author | MOING, Annick | |
hal.structure.identifier | Unité de recherche Mycologie et Sécurité des Aliments [MycSA] | |
dc.contributor.author | PONTS, Nadia | |
hal.structure.identifier | Unité de recherche Mycologie et Sécurité des Aliments [MycSA] | |
dc.contributor.author | RICHARD-FORGET, Florence | |
dc.date.issued | 2018 | |
dc.date.conference | 2018-04-08 | |
dc.language.iso | en | |
dc.publisher | Austrian Association of Molecular Life Sciences and Biotechnology | |
dc.publisher.location | (austria) | |
dc.rights.uri | http://creativecommons.org/licenses/by/ | |
dc.title.en | Mycotoxin biosynthesis and central metabolism are two interlinked pathways in Fusarium graminearum, as demonstrated by the extensive metabolic changes induced by caffeic acid exposure | |
dc.type | Communication dans un congrès | |
dc.subject.hal | Sciences du Vivant [q-bio] | |
dc.subject.hal | Sciences de l'environnement | |
dc.subject.hal | Sciences du Vivant [q-bio]/Ingénierie des aliments | |
dc.subject.hal | Sciences de l'ingénieur [physics]/Génie des procédés | |
dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | |
bordeaux.page | 122 p. | |
bordeaux.conference.title | 14. European Fusarium Seminar | |
bordeaux.country | AT | |
bordeaux.conference.city | Tulln | |
bordeaux.peerReviewed | non | |
hal.identifier | hal-02737991 | |
hal.version | 1 | |
hal.invited | oui | |
hal.conference.organizer | Universität für Bodenkultur Wien [Vienne, Autriche] (BOKU). AUT. | |
hal.conference.end | 2018-04-11 | |
hal.popular | non | |
hal.audience | Internationale | |
hal.origin.link | https://hal.archives-ouvertes.fr//hal-02737991v1 | |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.date=2018&rft.spage=122%20p.&rft.epage=122%20p.&rft.au=CH%C3%89REAU,%20Sylvain&ATANASOVA-PENICHON,%20Vessela&LEGOAHEC,%20Laurie&BERNILLON,%20St%C3%A9phane&DEBORDE,%20Catherine&rft.genre=unknown |
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