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An ionic liquid extraction that preserves the molecular structure of cutin shown by nuclear magnetic resonance

hal.structure.identifierInstituto de Tecnologia Química e Biológica António Xavier [ITQB]
dc.contributor.authorMOREIRA, Carlos Js
hal.structure.identifierInstituto de Tecnologia Química e Biológica António Xavier [ITQB]
dc.contributor.authorBENTO, Artur
hal.structure.identifierInstituto de Tecnologia Química e Biológica António Xavier [ITQB]
dc.contributor.authorPAIS, Joana
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorPETIT, Johann
hal.structure.identifierInstituto de Tecnologia Química e Biológica António Xavier [ITQB]
dc.contributor.authorESCÓRCIO, Rita
hal.structure.identifierInstituto de Tecnologia Química e Biológica António Xavier [ITQB]
dc.contributor.authorCORREIA, Vanessa
hal.structure.identifierInstituto de Tecnologia Química e Biológica António Xavier [ITQB]
dc.contributor.authorPINHEIRO, Angela
hal.structure.identifierUniversity of Gdańsk [UG]
dc.contributor.authorHALIŃSKI, Łukasz
hal.structure.identifierDepartment of Chemistry [Sheffield]
dc.contributor.authorMYKHAYLYK, Oleksandr
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorROTHAN, Christophe
hal.structure.identifierInstituto de Tecnologia Química e Biológica António Xavier [ITQB]
dc.contributor.authorSILVA PEREIRA, Cristina
dc.date.issued2020
dc.identifier.issn0032-0889
dc.language.isoen
dc.publisherOxford University Press ; American Society of Plant Biologists
dc.subjectCutine
dc.subjectPlante fruitière
dc.subjectTomate
dc.subjectSolanum Lycopersicum
dc.subjectPolyester végétal
dc.subjectCuticule
dc.subject.enFruit charnu
dc.title.enAn ionic liquid extraction that preserves the molecular structure of cutin shown by nuclear magnetic resonance
dc.typeArticle de revue
dc.identifier.doi10.1104/pp.20.01049
dc.subject.halSciences du Vivant [q-bio]
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale
bordeaux.journalPlant Physiology
bordeaux.page592-606
bordeaux.volume184
bordeaux.issue2
bordeaux.peerReviewedoui
hal.identifierhal-02917018
hal.version1
hal.popularnon
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02917018v1
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