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hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorDOULIEZ, Jean-Paul
hal.structure.identifierUniversity of Bristol [Bristol]
dc.contributor.authorMARTIN, Nicolas
hal.structure.identifierUnité de recherche sur les Biopolymères, Interactions Assemblages [BIA]
dc.contributor.authorGAILLARD, Cédric
hal.structure.identifierCentre de Recherche Paul Pascal [CRPP]
dc.contributor.authorBENEYTON, Thomas
hal.structure.identifierCentre de Recherche Paul Pascal [CRPP]
dc.contributor.authorBARET, Jean-Christophe
hal.structure.identifierUniversity of Bristol [Bristol]
dc.contributor.authorMANN, Stephen
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorBEVEN, Laure
dc.date.issued2017-10-23
dc.identifier.issn1433-7851
dc.description.abstractEnWe report on the formation of surfactant-based complex catanionic coacervate droplets in mixtures of decanoic acid and cetylpyridinium chloride or cetyltrimethylammonium bromide. We show that coacervation occurs over a broad range of composition, pH, and ionic strength. The catanionic coacervates consist of elongated micelles, sequester a wide range of solutes including water-soluble organic dyes, polysaccharides, proteins, enzymes, and DNA, and can be structurally stabilized by sodium alginate or gelatin-based hydrogelation. These results suggest that catanionic coacervates could be exploited as a novel surfactant-based membrane- free protocell model.
dc.language.isoen
dc.publisherWiley-VCH Verlag
dc.subject.enCatanionics · Coacervates · Microreactors · Protein crowding · Sequestration
dc.title.enCatanionic Coacervate Droplets as a Surfactant-Based Membrane-Free Protocell Model
dc.typeArticle de revue
dc.identifier.doi10.1002/anie.201707139
dc.subject.halPhysique [physics]
dc.subject.halPhysique [physics]/Matière Condensée [cond-mat]
bordeaux.journalAngewandte Chemie International Edition
bordeaux.page13689 - 13693
bordeaux.volume56
bordeaux.issue44
bordeaux.peerReviewedoui
hal.identifierhal-01742806
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-01742806v1
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