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Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity

hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorPETIT, Johann
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorBRES, Cécile
hal.structure.identifierUnité de recherche sur les Biopolymères, Interactions Assemblages [BIA]
dc.contributor.authorREYNOUD, Nicolas
hal.structure.identifierUnité de recherche sur les Biopolymères, Interactions Assemblages [BIA]
dc.contributor.authorLAHAYE, Marc
hal.structure.identifierUnité de recherche sur les Biopolymères, Interactions Assemblages [BIA]
dc.contributor.authorMARION, Didier
hal.structure.identifierUnité de recherche sur les Biopolymères, Interactions Assemblages [BIA]
dc.contributor.authorBAKAN, Benedicte
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorROTHAN, Christophe
dc.date.issued2021-11-29
dc.identifier.issn1664-462X
dc.description.abstractEnThe tomato (Solanum lycopersicum) fruit has a thick, astomatous cuticle that has become a model for the study of cuticle formation, structure, and properties in plants. Tomato is also a major horticultural crop and a long-standing model for research in genetics, fruit development, and disease resistance. As a result, a wealth of genetic resources and genomic tools have been established, including collections of natural and artificially induced genetic diversity, introgression lines of genome fragments from wild relatives, high-quality genome sequences, phenotype and gene expression databases, and efficient methods for genetic transformation and editing of target genes. This mini-review reports the considerable progresses made in recent years in our understanding of cuticle by using and generating genetic diversity for cuticle-associated traits in tomato. These include the synthesis of the main cuticle components (cutin and waxes), their role in the structure and properties of the cuticle, their interaction with other cell wall polymers as well as the regulation of cuticle formation. It also addresses the opportunities offered by the untapped germplasm diversity available in tomato and the current strategies available to exploit them.
dc.language.isoen
dc.publisherFrontiers
dc.rights.urihttp://creativecommons.org/licenses/by/
dc.subject.entomato
dc.subject.encuticle
dc.subject.ennatural diversity
dc.subject.enmutant
dc.subject.enfruit
dc.subject.encutin
dc.subject.enstructure
dc.subject.enproperty
dc.title.enUnraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity
dc.typeArticle de revue
dc.identifier.doi10.3389/fpls.2021.778131
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale
bordeaux.journalFrontiers in Plant Science
bordeaux.page778131
bordeaux.volume12
bordeaux.peerReviewedoui
hal.identifierhal-03469270
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-03469270v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Frontiers%20in%20Plant%20Science&rft.date=2021-11-29&rft.volume=12&rft.spage=778131&rft.epage=778131&rft.eissn=1664-462X&rft.issn=1664-462X&rft.au=PETIT,%20Johann&BRES,%20C%C3%A9cile&REYNOUD,%20Nicolas&LAHAYE,%20Marc&MARION,%20Didier&rft.genre=article


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