Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH.
Langue
EN
Article de revue
Ce document a été publié dans
Food Chemistry. 2016-05-15, vol. 199, p. 711-9
Résumé en anglais
Two main precursors (S-3-(hexan-1-ol)-l-cysteine and S-3-(hexan-1-ol)-l-glutathione) of 3-sulfanylhexanol (3SH, formerly named 3-mercaptohexanol) have been identified so far in grape juice but a correlation between precursor ...Lire la suite >
Mots clés en anglais
Aldehydes
Beverages
Fermentation
Glutathione
Sulfites
Vitis
Wine