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hal.structure.identifierLaboratoire de génie des procédés - environnement - agroalimentaire [GEPEA]
dc.contributor.authorDENAVAUT, Maxence
hal.structure.identifierEquipe de Recherche Agro-alimentaire Périgourdine [ERAP]
dc.contributor.authorVERRET, Catherine
hal.structure.identifierEquipe de Recherche Agro-alimentaire Périgourdine [ERAP]
dc.contributor.authorEL MOUEFFAK, Abdelhamid
hal.structure.identifierInstitut de Chimie de la Matière Condensée de Bordeaux [ICMCB]
dc.contributor.authorLARGETEAU, Alain
hal.structure.identifierLaboratoire de génie des procédés - environnement - agroalimentaire [GEPEA]
dc.contributor.authorQUÉVEAU, Delphine
hal.structure.identifierLaboratoire de génie des procédés - environnement - agroalimentaire [GEPEA]
dc.contributor.authorDE LAMBALLERIE, Marie
dc.date.issued2014
dc.identifier.issn0895-7959
dc.description.abstractEnThe aim of this study was to investigate the use of HP (high pressure) technology as a possible alternative method for decontamination of non-food medium. HP (500 MPa) did not modify significantly the physicochemical characteristics of a model non-food emulsion. A 10 min HP treatment inactivated totally Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Aspergillus niger and Candida albicans even if all the five microorganisms were inoculated together, regardless of the initial load. No recovery was observed until six months of storage at 25°C.
dc.language.isoen
dc.publisherTaylor & Francis
dc.subject.enHigh pressure
dc.subject.enPhysicochemical characteristics
dc.subject.enMicroorganisms inactivation
dc.subject.enEmulsion
dc.title.enEffect of high pressure treatment on the characteristics of a model emulsion
dc.typeArticle de revue
dc.identifier.doi10.1080/08957959.2014.971023
dc.subject.halChimie/Matériaux
bordeaux.journalHigh Pressure Research
bordeaux.page438-438
bordeaux.volume34
bordeaux.issue4
bordeaux.peerReviewedoui
hal.identifierhal-01096764
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-01096764v1
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