Effect of high pressure treatment on the characteristics of a model emulsion
Language
en
Article de revue
This item was published in
High Pressure Research. 2014, vol. 34, n° 4, p. 438-438
Taylor & Francis
English Abstract
The aim of this study was to investigate the use of HP (high pressure) technology as a possible alternative method for decontamination of non-food medium. HP (500 MPa) did not modify significantly the physicochemical ...Read more >
The aim of this study was to investigate the use of HP (high pressure) technology as a possible alternative method for decontamination of non-food medium. HP (500 MPa) did not modify significantly the physicochemical characteristics of a model non-food emulsion. A 10 min HP treatment inactivated totally Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Aspergillus niger and Candida albicans even if all the five microorganisms were inoculated together, regardless of the initial load. No recovery was observed until six months of storage at 25°C.Read less <
English Keywords
High pressure
Physicochemical characteristics
Microorganisms inactivation
Emulsion
Origin
Hal imported