Show simple item record

dc.contributor.advisorAlessandro Stanziani
hal.structure.identifierInstitut universitaire de France [IUF]
hal.structure.identifierCentre d'études des mondes moderne et contemporain [CEMMC]
dc.contributor.authorMEYZIE, Philippe
dc.contributor.otherBruno Blondé
dc.contributor.otherCarlo Marco Belfanti
dc.contributor.otherNatacha Coquery
dc.contributor.otherClaire Delfosse
dc.contributor.otherMichel Figeac
dc.language.isofr
dc.subjectalimentation
dc.subjectcirculation
dc.subjecthistoire moderne
dc.subjectconsommations
dc.subjectéconomie
dc.subjectgoût
dc.subject.enfood history
dc.subject.enexchange
dc.subject.eneconomic history
dc.subject.entaste
dc.titleDes modes culinaires au marchés alimentaires. Le circulation des goûts et des produits en France et en Europe (1680-1830)
dc.typeHDR
dc.subject.halSciences de l'Homme et Société/Histoire
bordeaux.type.institutionUniversité Lumière-Lyon 2
hal.identifiertel-03665082
hal.version1
hal.origin.linkhttps://hal.archives-ouvertes.fr//tel-03665082v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.title=Des%20modes%20culinaires%20au%20march%C3%A9s%20alimentaires.%20Le%20circulation%20des%20go%C3%BBts%20et%20des%20produits%20en%20France%20et%20en%20Europe%20(1680-1830)&rft.atitle=Des%20modes%20culinaires%20au%20march%C3%A9s%20alimentaires.%20Le%20circulation%20des%20go%C3%BBts%20et%20des%20produits%20en%20France%20et%20en%20Europe%20(1680-1830)&rft.au=MEYZIE,%20Philippe&rft.genre=unknown


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record