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dc.rights.licenseopenen_US
dc.contributor.authorOGURA, Kota
dc.contributor.authorBRASSELET, Clément
dc.contributor.authorCABRERA-BARJAS, Gustavo
dc.contributor.authorHAMIDI, Masoud
dc.contributor.authorSHAVANDI, Amin
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorDOLS-LAFARGUE, Marguerite
dc.contributor.authorSAWAMURA, Naoki
dc.contributor.authorDELATTRE, Cédric
dc.date.accessioned2022-06-23T11:23:12Z
dc.date.available2022-06-23T11:23:12Z
dc.date.issued2022-02
dc.identifier.issn1996-1944en_US
dc.identifier.urioai:crossref.org:10.3390/ma15041375
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/140307
dc.description.abstractEnIn this present work, fungal nanochitosans, with very interesting particle size distribution of 22 µm, were efficiently generated in high-yield production using a high-pressure water jet system (Star Burst System, Sugino, Japan) after 10 passes of mechanical treatment under high pressure. The specific characterization of fungal chitosan nanofibers suspensions in water revealed a high viscosity of 1450 mPa.s and an estimated transparency of 43.5% after 10 passes of fibrillation mechanical treatment. The mechanical characterization of fungal nanochitosan (NC) film are very interesting for medical applications with a Young’s modulus (E), a tensile strength (TS), and elongation at break (e%) estimated at 2950 MPa, 50.5 MPa, and 5.5%, respectively. Furthermore, we exhibited that the fungal nanochitosan (NC) film presented very good long-term antioxidant effect (reached 82.4% after 96 h of contact with DPPH radical solution) and very interesting antimicrobial activity when the nanochitosan (NC) fibers are mainly activated as NC-NH3+ form at the surface of the film with 45% reduction and 75% reduction observed for S. aureus (Gram-positive) and E. coli (Gram-negative), respectively, after 6 h of treatment. These promising antimicrobial and antioxidant activities indicated the high potential of valorization toward biomedical applications.
dc.description.sponsorshipRecherches sur l'origine et les effets secondaires des propriétés stabilisantes du chitosane fongique dans le vin - ANR-17-CE21-0006en_US
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.sourcecrossref
dc.subject.enfungal chitosan
dc.subject.ennanofiber
dc.subject.enhigh-pressure water jet system
dc.subject.enantimicrobial film
dc.subject.enantioxidant film
dc.title.enProduction of Fungal Nanochitosan Using High-Pressure Water Jet System for Biomedical Applications
dc.typeArticle de revueen_US
dc.identifier.doi10.3390/ma15041375en_US
dc.subject.halSciences de l'ingénieur [physics]/Génie des procédésen_US
bordeaux.journalMaterialsen_US
bordeaux.page1375en_US
bordeaux.volume15en_US
bordeaux.hal.laboratoriesUnité de Recherche Oenologie - UMR 1366en_US
bordeaux.issue4en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcedissemin
hal.exportfalse
workflow.import.sourcedissemin
dc.rights.ccCC BYen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Materials&rft.date=2022-02&rft.volume=15&rft.issue=4&rft.spage=1375&rft.epage=1375&rft.eissn=1996-1944&rft.issn=1996-1944&rft.au=OGURA,%20Kota&BRASSELET,%20Cl%C3%A9ment&CABRERA-BARJAS,%20Gustavo&HAMIDI,%20Masoud&SHAVANDI,%20Amin&rft.genre=article


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