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dc.rights.licenseopenen_US
hal.structure.identifierTeam 1 LCPO : Polymerization Catalyses & Engineering
hal.structure.identifierCentre de Recherche Paul Pascal [CRPP]
dc.contributor.authorMAINGRET, Valentin
hal.structure.identifierTeam 1 LCPO : Polymerization Catalyses & Engineering
hal.structure.identifierCentre de Recherche Paul Pascal [CRPP]
dc.contributor.authorCHARTIER, Coraline
dc.contributor.authorSIX, Jean-Luc
hal.structure.identifierCentre de Recherche Paul Pascal [CRPP]
dc.contributor.authorSCHMITT, Veronique
hal.structure.identifierTeam 1 LCPO : Polymerization Catalyses & Engineering
dc.contributor.authorHEROGUEZ, Valerie
dc.date.accessioned2022-06-20T07:08:49Z
dc.date.available2022-06-20T07:08:49Z
dc.date.issued2022
dc.identifier.issn1448617en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/140276
dc.description.abstractEnIn this study, Pickering emulsions of dodecane and medium chain triglyceride (MCT) oils were stabilized by simply alkylated-dextran nanoparticles. Our findings show that very little of these bio-friendly nanoparticles is necessary to stabilize Pickering emulsions while providing a high time stability (more than a year at 37 °C). As dextran is known to be cleavable by dextranase enzyme, hydrolysis of the nanoparticles in the presence of dextranase could be achieved. This allowed performing on-demand destabilization of Pickering emulsions. Furthermore, two different fluorescent probes were loaded into the stabilizing particles and the oil droplets respectively, providing a proof of concept for co-encapsulation of actives in advanced delivery applications. Additionally, to a conventional fluorescence probe, quinine, an antimalarial drug was also encapsulated into the nanoparticles.
dc.language.isoENen_US
dc.subject.enBiodegradation
dc.subject.enStimuli-responsiveness
dc.subject.enEncapsulation
dc.subject.enSustainable release
dc.subject.enDextranase
dc.subject.enFluorescence
dc.title.enPickering emulsions stabilized by biodegradable dextran-based nanoparticles featuring enzyme responsiveness and co-encapsulation of actives
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/j.carbpol.2022.119146en_US
dc.subject.halChimie/Matériauxen_US
bordeaux.journalCarbohydrate Polymersen_US
bordeaux.page119146en_US
bordeaux.volume284en_US
bordeaux.hal.laboratoriesCentre de Recherche Paul Pascal (CRPP) - UMR 5031en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionCNRSen_US
bordeaux.institutionBordeaux INP
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-03699135
hal.version1
hal.exporttrue
dc.rights.ccPas de Licence CCen_US
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