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hal.structure.identifierInstitut universitaire de France [IUF]
hal.structure.identifierCentre d'études des mondes moderne et contemporain [CEMMC]
dc.contributor.authorMEYZIE, Philippe
dc.date.issued2006-01
dc.identifier.issn1780-3187
dc.language.isofr
dc.publisherBrepols
dc.subjectAlimentation - - Europe - - Epoque moderne
dc.subjectGourmandise -- Histoire
dc.titleLes vertus de l’excès : convivialité et gourmandise dans le Sud-Ouest aquitain (1700-1850)
dc.typeArticle de revue
dc.identifier.doi10.1484/J.FOOD.1.100090
dc.subject.halSciences de l'Homme et Société
bordeaux.journalFood and History
bordeaux.journalFood and History
bordeaux.page207-244
bordeaux.volume4
bordeaux.issue2
bordeaux.peerReviewedoui
hal.identifierhal-02264309
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02264309v1
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