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dc.rights.licenseopenen_US
dc.contributor.authorBURBIDGE, Crista
dc.contributor.authorFORD, Christopher Michael
dc.contributor.authorMELINO, Vanessa Jane
dc.contributor.authorWONG, Darren C.J.
dc.contributor.authorJIA, Yong
dc.contributor.authorJENKINS, Colin Leslie Dow
dc.contributor.authorSOOLE, Kathleen Lydia
dc.contributor.authorCASTELLARIN, Simone Diego
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorDARRIET, Philippe
dc.contributor.authorRIENTH, Markus
dc.contributor.authorBONGHI, Claudio
dc.contributor.authorWALKER, Robert Peter
dc.contributor.authorFAMIANI, Franco
dc.contributor.authorSWEETMAN, Crystal
dc.date.accessioned2021-12-22T16:44:25Z
dc.date.available2021-12-22T16:44:25Z
dc.date.issued2021-03-04
dc.identifier.issn1664-462Xen_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/124308
dc.description.abstractEnTartaric acid (TA) is an obscure end point to the catabolism of ascorbic acid (Asc). Here, it is proposed as a « specialized primary metabolite », originating from carbohydrate metabolism but with restricted distribution within the plant kingdom and lack of known function in primary metabolic pathways. Grapes fall into the list of high TA-accumulators, with biosynthesis occurring in both leaf and berry. Very little is known of the TA biosynthetic pathway enzymes in any plant species, although recently some progress has been made in this space. New technologies in grapevine research such as the development of global co-expression network analysis tools and genome-wide association studies, should enable more rapid progress. There is also a lack of information regarding roles for this organic acid in plant metabolism. Therefore this review aims to briefly summarize current knowledge about the key intermediates and enzymes of TA biosynthesis in grapes and the regulation of its precursor, ascorbate, followed by speculative discussion around the potential roles of TA based on current knowledge of Asc metabolism, TA biosynthetic enzymes and other aspects of fruit metabolism.
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subject.enGrape
dc.subject.enFruit
dc.subject.enTartaric acid
dc.subject.enMetabolism
dc.subject.enGene
dc.subject.enEnzyme
dc.subject.enAntioxidant
dc.title.enBiosynthesis and Cellular Functions of Tartaric Acid in Grapevines
dc.title.alternativeFront. Plant Sci.en_US
dc.typeArticle de revueen_US
dc.identifier.doi10.3389/fpls.2021.643024en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalFrontiers in Plant Scienceen_US
bordeaux.volume12en_US
bordeaux.hal.laboratoriesUnité de Recherche Oenologie - EA 4577en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-03500929
hal.version1
hal.date.transferred2021-12-22T16:44:29Z
hal.exporttrue
dc.rights.ccCC BYen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Frontiers%20in%20Plant%20Science&rft.date=2021-03-04&rft.volume=12&rft.eissn=1664-462X&rft.issn=1664-462X&rft.au=BURBIDGE,%20Crista&FORD,%20Christopher%20Michael&MELINO,%20Vanessa%20Jane&WONG,%20Darren%20C.J.&JIA,%20Yong&rft.genre=article


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