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dc.rights.licenseopenen_US
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorHORNEDO-ORTEGA, Ruth
dc.contributor.authorESPINOSA-OLIVA, A.M.
dc.date.accessioned2021-12-13T14:41:00Z
dc.date.available2021-12-13T14:41:00Z
dc.date.issued2021
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/124130
dc.language.isoENen_US
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.title.enEvidences of hydroxytyrosol as an anti-inflammatory agent in Parkinson's disease: Insights into the mechanisms of action
dc.typeArticle de revueen_US
dc.identifier.doi10.4103/1673-5374.297075en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalNeural Regeneration Researchen_US
bordeaux.page992-993en_US
bordeaux.volume16en_US
bordeaux.hal.laboratoriesUnité de Recherche Oenologie - EA 4577en_US
bordeaux.issue5en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.exportfalse
dc.rights.ccCC BY-NC-SAen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Neural%20Regeneration%20Research&rft.date=2021&rft.volume=16&rft.issue=5&rft.spage=992-993&rft.epage=992-993&rft.au=HORNEDO-ORTEGA,%20Ruth&ESPINOSA-OLIVA,%20A.M.&rft.genre=article


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