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dc.rights.licenseopenen_US
dc.contributor.authorCHITARRINI, G.
dc.contributor.authorLAZAZZARA, V.
dc.contributor.authorLUBES, G.
dc.contributor.authorAGNOLET, S.
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorVALLS FONAYET, Josep
dc.contributor.authorVON LUTZ, H.
dc.contributor.authorBRUNNER, K.
dc.contributor.authorLOZANO, L.
dc.contributor.authorGUERRA, W.
dc.contributor.authorCIESA, F.
dc.contributor.authorROBATSCHER, P.
dc.contributor.authorOBERHUBER, M.
dc.date.accessioned2021-12-01T14:35:19Z
dc.date.available2021-12-01T14:35:19Z
dc.date.issued2021-08-04
dc.identifier.issn1438-2385en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/123963
dc.description.abstractEnThis study provides cultivar-specific metabolic fingerprints of volatile organic compounds in the headspace of cloudy apple juices. Cloudy juices from 47 « true to type » apple cultivars grown under identical agricultural and climatic conditions in South Tyrol, Italy, have been analysed through headspace solid-phase microextraction gas chromatography coupled with high-resolution time-of-flight mass spectrometry (HS-SPME/GC--HRTO-–MS), yielding cultivar-specific volatile organic compound (VOC) profiles. Apple cultivars included 10 old cultivars with local relevance, 18 commercial cultivars, dominating the current international market, 10 scab-resistant and 9 red-fleshed ones. The 28 most abundant VOCs were found in the whole dataset, indicating a remarkable chemodiversity within juices. The main discriminant metabolites were butyl acetate; pentyl acetate; 2-methylbutyl acetate; pentan-1-ol; hexan-1-ol; n-hexanal and (E)-2-hexenal. A principal component analysis (PCA) and a hierarchical cluster analysis (HCA) have not identified a clear separation of the analysed cultivar classes. Nevertheless, a series of scab-resistant and red-fleshed cultivars with VOC profiles similar to established commercial cultivars were identified; these data could help substituting current cultivars with more sustainable ones. On a more general basis, our study supports a knowledge-driven selection of apple cultivars for specific consumer preferences and helps appreciating the biodiversity of apples across old local and more recent (scab-resistant and red-fleshed) cultivars.
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subject.enApple juices
dc.subject.enVOCs
dc.subject.enMetabolites
dc.subject.enHS-SPME/GC-HRTOF-MS
dc.title.enVolatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars
dc.title.alternativeEur Food Res Technolen_US
dc.typeArticle de revueen_US
dc.identifier.doi10.1007/s00217-021-03826-7en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalEuropean Food Research and Technologyen_US
bordeaux.page2739-2749en_US
bordeaux.volume247en_US
bordeaux.hal.laboratoriesUnité de Recherche Oenologie - EA 4577en_US
bordeaux.issue11en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.exportfalse
dc.rights.ccCC BYen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=European%20Food%20Research%20and%20Technology&rft.date=2021-08-04&rft.volume=247&rft.issue=11&rft.spage=2739-2749&rft.epage=2739-2749&rft.eissn=1438-2385&rft.issn=1438-2385&rft.au=CHITARRINI,%20G.&LAZAZZARA,%20V.&LUBES,%20G.&AGNOLET,%20S.&VALLS%20FONAYET,%20Josep&rft.genre=article


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