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dc.rights.licenseopenen_US
dc.contributor.authorKONG, J.
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorWU, Jing
dc.contributor.authorGUAN, L.
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorGODINAUD, Ghislaine
IDREF: 225640449
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorDELROT, Serge
dc.contributor.authorFAN, P.
dc.contributor.authorLIANG, Z.
dc.contributor.authorWU, B.
dc.contributor.authorMATUS, J. T.
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorGOMES, Eric
dc.contributor.authorDAI, Z.
dc.date.accessioned2021-11-22T09:30:12Z
dc.date.available2021-11-22T09:30:12Z
dc.date.issued2021
dc.identifier.issn0032-0935en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/123892
dc.description.abstractEnIn most red grape cultivars, anthocyanins accumulate exclusively in the berry skin, while ‘teinturier’ cultivars also accumulate anthocyanins in the pulp. Here, we investigated the teinturier cvs. ‘Gamay de Bouze’ and ‘Gamay Fréaux’ (two somatic variants of the white-fleshed cv. ‘Gamay’) through metabolic and transcript analysis to clarify whether these two somatic variants have the same anthocyanin accumulation pattern in the skin and pulp, and whether primary metabolites are also affected. The skin of the three cultivars and the pulp of ‘Gamay de Bouze’ begun to accumulate anthocyanins at the onset of berry ripening. However, the pulp of ‘Gamay Fréaux’ exhibited a distinct anthocyanin accumulation pattern, starting as early as fruit set with very low level of sugars. The highest level of anthocyanins was found in ‘Gamay Fréaux’ skin, followed by ‘Gamay de Bouze’ and ‘Gamay’. Consistently, the transcript abundance of genes involved in anthocyanin biosynthesis were in line with the anthocyanin levels in the three cultivars. Despite no evident differences in pulp sugar content, the concentration of glucose and fructose in the skin of ‘Gamay Fréaux’ was only half of those in the skin of ‘Gamay’ and ‘Gamay de Bouze’ throughout all berry ripening, suggesting an uncoupled accumulation of sugars and anthocyanins in ‘Gamay Fréaux’. The study provides a comprehensive view of metabolic consequences in grape somatic variants and the three almost isogenic genotypes can serve as ideal reagents to further uncover the mechanisms underlying the linkage between sugar and anthocyanin accumulation.
dc.language.isoENen_US
dc.subject.enGene Expression Regulation
dc.subject.enFruit
dc.subject.enGenetics
dc.subject.enPlant
dc.subject.enGene expression regulation
dc.subject.enAnthocyanin
dc.subject.enAnthocyanins
dc.subject.enVitis
dc.subject.enCarbohydrate
dc.subject.enFructose
dc.subject.enSugars
dc.title.enMetabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. « Gamay » grapevines (Vitis vinifera L.)
dc.typeArticle de revueen_US
dc.identifier.doi10.1007/s00425-021-03613-4en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalPlantaen_US
bordeaux.volume253en_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.issue4en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-03307918
hal.version1
hal.exporttrue
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Planta&rft.date=2021&rft.volume=253&rft.issue=4&rft.eissn=0032-0935&rft.issn=0032-0935&rft.au=KONG,%20J.&WU,%20Jing&GUAN,%20L.&GODINAUD,%20Ghislaine&DELROT,%20Serge&rft.genre=article


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