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Primary metabolism investigation of fleshy fruit species using 1H-NMR profiling
(-, FR, Nantes, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Assessing frost damages using dynamic models in walnut trees: exposure rather than vulnerability controls frost risks
(Plant, Cell and Environment. vol. 41, n° 5, pp. 1008-1021, 2018)Article de revue -
Enhancement of fruit technological maturity and alteration of the flavonoid metabolomic profile in Merlot ( Vitis vinifera L.) by early mechanical leaf removal
(Journal of Agricultural and Food Chemistry. vol. 66, n° 37, pp. 9839-9849, 2018)Article de revue -
Primary metabolism investigation of fleshy fruit species using 1H-NMR profiling
(-, EUROMAR – European Magnetic Resonance Meeting, Congrès, fr, Nantes, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Metabotyping of 30 maize hybrids under early-sowing conditions reveals potential marker-metabolites for breeding
(Metabolomics. vol. 14, n° 10, pp. 132, 2018)Article de revue -
Identification and functional study of a mild allele of SlDELLA gene conferring the potential for improved yield in tomato
(Scientific Reports. vol. 8, n° 1, pp. 12043, 2018)Article de revue -
Testing the plant pneumatic method to estimate xylem embolism resistance in stems of temperate trees
(Tree Physiology (Oxford Academic). vol. 38, n° 7, pp. 1016-1025, 2018)Article de revue -
Is xylem of angiosperm leaves less resistant to embolism than branches? Insights from microCT, hydraulics, and anatomy
(Journal of Experimental Botany. vol. 69, n° 22, pp. 5611-5623, 2018)Article de revue -
Grapevine quality: A multiple choice issue
(Scientia Horticulturae. vol. 234, pp. 445-462, 2018)Article de revue -
Rôle des caractères génétiques de la levure Saccharomyces cerevisiae et de la composition de la vendange sur la production d’esters lors de la fermentation alcoolique : Effet des gènes codants pour les estérases et du niveau de maturité des raisins sur les caractéristiques chimiques et sensorielles des vins rouges
(Bordeaux, 2018-12-20)Thèses de doctorat