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Non-linear loss of suitable wine regions over Europe in response to increasing global warming
(Global Change Biology, 2022-11-14)Article de revueLibre accès -
Aromatic maturity is a cornerstone of terroir expression in red wine
(Oeno One. vol. 56, n° 2, pp. 335-351, 2022-06-24)Article de revueLibre accès -
Biomass composition explains fruit relative growth rate and discriminates climacteric from non-climacteric species
(Journal of Experimental Botany. vol. 71, n° 19, pp. 5823-5836, 2020)Article de revue -
Seasonal and long-term consequences of esca grapevine disease on stem xylem integrity
(Journal of Experimental Botany. vol. 72, n° 10, pp. 3914-3928, 2021-05-04)Article de revue -
Quantifying the grapevine xylem embolism resistance spectrum to identify varieties and regions at risk in a future dry climate
(Scientific Reports. vol. 13, n° 1, pp. 7724, 2023-05-12)Article de revueLibre accès -
Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data
(Oeno One. vol. 57, n° 2, pp. 431-446, 2023-06-20)Article de revueLibre accès -
Modelling predicts tomatoes can be bigger and sweeter if biophysical factors and transmembrane transports are fine‐tuned during fruit development
(New Phytologist. vol. 230, pp. 1489-1502, 2021)Article de revue