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Process-based models for analysing grapevine genotype adaptation to climate change: issues and challenges
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine
(Oeno One. vol. 51, n° 2, pp. 181-189, 2017)Article de revue -
Untargeted metabolomics to study scion x rootstock x nitrogen interactions on berry content
(OENO Symposium, OENO Symposium, fr, Bordeaux, 2015)Communication dans un congrès avec actes -
A metabolomic approach of scion x rootstock x nitrogen interactions on berry content
(IXth In Vino Analytica Scientia Symposium, IXth In Vino Analytica Scientia Symposium 2015, Jul 14-17, Trento, Italy, it, Trento, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
How do rootstocks control scion water use efficiency ?
Document de travail - Pré-publication -
Grapevine adaptation to abiotic stresses: an overview
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Communication dans un congrès avec actes -
Vine nitrogen status does not have a direct impact on 2-methoxy-3-isobutylpyrazine in grape berries and wines
(Journal of Agricultural and Food Chemistry. vol. 63, n° 44, pp. 9789-9802, 2015)Article de revue -
Effet du statut azoté de la vigne sur le potentiel aromatique de la baie de raisin et l’arôme du vin
(Union Girondine des Vins de Bordeaux. n° 1141, pp. 58-61, 2017-03)Article de revue -
Phenotyping berries from the grapevine Vitis vinifera L. by means of Fourier transform infrared spectroscopy
(OENO Symposium, OENO Symposium, fr, Bordeaux, 2015)Communication dans un congrès avec actes -
The use of Fourrier Transform Infrared Spectroscopy in phenotyping berries from the grapevine Vitis vinifera L.
(XIXth GiESCO International Meeting, XIXth GiESCO International Meeting, fr, Montpellier, 2015)Communication dans un congrès avec actes