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Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers
(Oeno One. vol. 57, n° 3, pp. 99 - 112, 2023-07-31)Article de revueOpen access -
Molecular Tools for Adapting Viticulture to Climate Change
(Frontiers in Plant Science. vol. 12, 2021)Article de revueOpen access -
Non-linear loss of suitable wine regions over Europe in response to increasing global warming
(Global Change Biology, 2022-11-14)Article de revueOpen access -
Aromatic maturity is a cornerstone of terroir expression in red wine
(Oeno One. vol. 56, n° 2, pp. 335-351, 2022-06-24)Article de revueOpen access -
Quantifying the grapevine xylem embolism resistance spectrum to identify varieties and regions at risk in a future dry climate
(Scientific Reports. vol. 13, n° 1, pp. 7724, 2023-05-12)Article de revueOpen access -
Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data
(Oeno One. vol. 57, n° 2, pp. 431-446, 2023-06-20)Article de revueOpen access