Recherche
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Aminoacids and flavonoids profiling in tempranillo berries can be modulated by the arbuscular mycorrhizal fungi
(Plants. vol. 8, n° 10, pp. 1-15, 2019)Article de revue -
The effects of a moderate grape temperature increase on berry secondary metabolites
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Proceedings of the XII International conference on grapevine breeding and genetics
(International Society for Horticultural Science (ISHS), 2019-08)Ouvrage -
De novo phased assembly of the Vitis riparia grape genome
(Scientific Data. vol. 6, n° 1, pp. 1-8, 2019)Article de revue -
The effects of a moderate grape temperature increase on berry secondary metabolites
(Oeno One. vol. 53, n° 2, pp. 321-333, 2019)Article de revue -
VvWRKY8 represses stilbene synthase genes through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine
(Journal of Experimental Botany. vol. 70, n° 2, pp. 715-729, 2019)Article de revue -
New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses
(Horticulture Research. vol. 6, n° 1, pp. 1-15, 2019)Article de revue -
Efficiency optimization of CRISPR/Cas9-mediated targeted mutagenesis in grape
(Frontiers in Plant Science. vol. 10, pp. 1-9, 2019)Article de revue -
The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)
(Oeno One. vol. 53, n° 2, pp. 189-212, 2019)Article de revue