Recherche
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Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size
(BMC Genomics. vol. 17, n° 1, pp. 22 p., 2016)Article de revue -
La sécheresse c'est le stress
Autre document -
Abscisic acid transcriptomic signaling varies with grapevine organ
(BMC Plant Biology. vol. 16, n° 1, pp. 14 p., 2016)Article de revue -
Water stress and grape physiology in the context of global climate change
(Journal of Wine Economics. vol. 11, n° 1, pp. 168-180, 2016)Article de revue -
Quoi de neuf en matière de porte-greffes à Bordeaux ?
(Union Girondine des Vins de Bordeaux. n° 1128, pp. 46-51, 2016)Article de revue