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Differential response of the accumulation of primary and secondary metabolites to leaf-to-fruit ratio and exogenous abscisic acid
(Australian Journal of Grape and Wine Research. vol. 27, n° 4, pp. 527-539, 2021)Article de revue -
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
(Food Research International. vol. 160, 2022-06-07)Article de revue -
Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry
(Food Chemistry. vol. 169, pp. 49-58, 2015)Article de revue -
Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming
(Horticulture Research. vol. 2, n° 1, pp. 1-13, 2015)Article de revue -
Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana
(Phytochemical Analysis. vol. 24, n° 5, pp. 446-452, 2013)Article de revue -
Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures
(Journal of Food Composition and Analysis. vol. 62, pp. 51-62, 2017)Article de revue -
Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes
(Australian Journal of Grape and Wine Research. vol. 27, n° 3, pp. 295-307, 2021)Article de revue -
Characterization of a plant cell suspension culture of Vitis vinifera: biomass composition assessment before C13-metabolic flux analysis
(10. journées scientifiques du Réseau Francophone de Métabolomique et Fluxomique RFMF 2016, Congrès, 10. journées scientifiques du Réseau Francophone de Métabolomique et Fluxomique RFMF 2016, Congrès, fr, Montpellier, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Transcriptional and metabolic alternations rebalance wheat grain storage protein accumulation under variable nitrogen and sulfur supply
(Plant Journal. vol. 83, n° 2, pp. 326-343, 2015)Article de revue -
Effects of climate change conditions (elevated CO2, temperature and water scarcity) on phenology, physiology and grape quality of four Tempranillo somatic variants
(International Congress on Grapevine and Wine Sciences, International Congress on Grapevine and Wine Sciences, 2018 Nov. 7-9, Logroño, Spain, es, Logroño, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...)