Recherche
-
Polygenic adaptation and negative selection across traits, years and environments in a long-lived plant species (Pinus pinaster Ait., Pinaceae)
(Molecular Ecology. vol. 31, n° 7, pp. 2089-2105, 2022-01-25)Article de revue -
Combining Climatic and Genomic Data Improves Range-Wide Tree Height Growth Prediction in a Forest Tree
(The American Naturalist, 2022)Article de revue -
Molecular and functional characterization of the SBP-box transcription factor SPL-CNR in tomato fruit ripening and cell death.
(Journal of Experimental Botany. vol. 71, n° 10, pp. 2995-3011, 2020-05-30)Article de revue -
METHYLTRANSFERASE1 and Ripening Modulate Vivipary during Tomato Fruit Development
(Plant Physiology. vol. 183, n° 4, pp. 1883-1897, 2020-01-01)Article de revue -
Fruit development and epigenetic modifications.
(New Phytologist, 2020-06-07)Article de revue -
Transcriptomic and proteomic data in developing tomato fruit
(Data in Brief. vol. 28, pp. 105015, 2020-02-01)Article de revue -
Molecular reprogramming in grapevine woody tissues at bud burst
(Plant Science. vol. 311, 2021)Article de revue -
Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
(Journal of Agricultural and Food Chemistry. vol. 69, n° 22, pp. 6172-6185, 2021)Article de revue -
Differential response of the accumulation of primary and secondary metabolites to leaf-to-fruit ratio and exogenous abscisic acid
(Australian Journal of Grape and Wine Research. vol. 27, n° 4, pp. 527-539, 2021)Article de revue -
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
(Food Research International. vol. 160, 2022-06-07)Article de revue