Fractionation and structural characterization of six purified rhamnogalacturonans type I from flaxseed mucilage
dc.rights.license | open | |
dc.contributor.author | ELBOUTACHFAITI, Redouan | |
hal.structure.identifier | Institut Pascal [IP] | |
dc.contributor.author | DELATTRE, Cédric | |
dc.contributor.author | QUÉRO, Anthony | |
dc.contributor.author | ROULARD, Romain | |
dc.contributor.author | DUCHÊNE, Julie | |
hal.structure.identifier | Université de Picardie Jules Verne [UPJV] | |
dc.contributor.author | MESNARD, François | |
hal.structure.identifier | Groupe de Recherche en Economie Théorique et Appliquée [GREThA] | |
dc.contributor.author | PETIT, Emmanuel
IDREF: 111885477 | |
dc.date.accessioned | 2020-02-17T11:23:29Z | |
dc.date.available | 2020-02-17T11:23:29Z | |
dc.date.issued | 2017-01 | |
dc.identifier.issn | 0268-005X | |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/1186 | |
dc.language.iso | en | |
dc.publisher | Elsevier | |
dc.title.en | Fractionation and structural characterization of six purified rhamnogalacturonans type I from flaxseed mucilage | |
dc.type | Article de revue | |
dc.identifier.doi | 10.1016/j.foodhyd.2016.08.005 | |
dc.subject.hal | Sciences du Vivant [q-bio] | |
bordeaux.journal | Food Hydrocolloids | |
bordeaux.page | 273 - 279 | |
bordeaux.volume | 62 | |
bordeaux.institution | Université de Bordeaux | |
bordeaux.peerReviewed | oui | |
hal.identifier | hal-01657836 | |
hal.version | 1 | |
hal.origin.link | https://hal.archives-ouvertes.fr//hal-01657836v1 | |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Food%20Hydrocolloids&rft.date=2017-01&rft.volume=62&rft.spage=273%20-%20279&rft.epage=273%20-%20279&rft.eissn=0268-005X&rft.issn=0268-005X&rft.au=ELBOUTACHFAITI,%20Redouan&DELATTRE,%20C%C3%A9dric&QU%C3%89RO,%20Anthony&ROULARD,%20Romain&DUCH%C3%8ANE,%20Julie&rft.genre=article |
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