Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits
| dc.rights.license | open | en_US |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | SLAGHENAUFI, Davide | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | PERELLO, Marie-Claire | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | MARCHAND, Stéphanie | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | DE REVEL, Gilles | |
| dc.date.accessioned | 2020-10-17T10:57:40Z | |
| dc.date.available | 2020-10-17T10:57:40Z | |
| dc.date.issued | 2016-07-01 | |
| dc.identifier.issn | 0308-8146 | en_US |
| dc.identifier.uri | orcid:0000-0002-4778-2359:10.1016/j.foodchem.2016.02.034 | |
| dc.identifier.uri | oai:crossref.org:10.1016/j.foodchem.2016.02.034 | |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/11382 | |
| dc.language.iso | EN | en_US |
| dc.source | orcid | |
| dc.source | crossref | |
| dc.title.en | Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits | |
| dc.type | Article de revue | en_US |
| dc.identifier.doi | 10.1016/j.foodchem.2016.02.034 | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
| bordeaux.journal | Food Chemistry | en_US |
| bordeaux.page | 41-48 | en_US |
| bordeaux.volume | 203 | en_US |
| bordeaux.hal.laboratories | Oenologie - EA 4577 | en_US |
| bordeaux.institution | Bordeaux INP | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.peerReviewed | oui | en_US |
| bordeaux.inpress | non | en_US |
| bordeaux.import.source | dissemin | |
| hal.export | false | |
| workflow.import.source | dissemin | |
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