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dc.rights.licenseopenen_US
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorCAMELEYRE, Margaux
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorLYTRA, Georgia
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorTEMPERE, Sophie
IDREF: 154752258
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorBARBE, Jean-Christophe
ORCID: 0000-0001-6013-4770
IDREF: 244202567
dc.date.accessioned2020-10-17T09:46:09Z
dc.date.available2020-10-17T09:46:09Z
dc.date.issued2017-12-01
dc.identifier.issn0308-8146en_US
dc.identifier.urioai:crossref.org:10.1016/j.foodchem.2017.05.093
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/11375
dc.language.isoENen_US
dc.sourcecrossref
dc.title.en2-Methylbutyl acetate in wines: Enantiomeric distribution and sensory impact on red wine fruity aroma
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/j.foodchem.2017.05.093en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalFood Chemistryen_US
bordeaux.page364-371en_US
bordeaux.volume237en_US
bordeaux.hal.laboratoriesOenologie - EA 4577en_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcedissemin
hal.exportfalse
workflow.import.sourcedissemin
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