Influence of must yeast-assimilable nitrogen content on fruity aroma variation during malolactic fermentation in red wine
| dc.rights.license | open | en_US |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | LYTRA, Georgia | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | MIOT-SERTIER, Cecile | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | MOINE, Virginie | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | COULON, Joana | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | BARBE, Jean-Christophe
ORCID: 0000-0001-6013-4770 IDREF: 244202567 | |
| dc.date.accessioned | 2020-10-17T09:05:47Z | |
| dc.date.available | 2020-10-17T09:05:47Z | |
| dc.date.issued | 2020-09-01 | |
| dc.identifier.issn | 0963-9969 | en_US |
| dc.identifier.uri | oai:crossref.org:10.1016/j.foodres.2020.109294 | |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/11374 | |
| dc.language.iso | EN | en_US |
| dc.source | crossref | |
| dc.title.en | Influence of must yeast-assimilable nitrogen content on fruity aroma variation during malolactic fermentation in red wine | |
| dc.type | Article de revue | en_US |
| dc.identifier.doi | 10.1016/j.foodres.2020.109294 | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | |
| bordeaux.journal | Food Research International | en_US |
| bordeaux.page | 109294 | en_US |
| bordeaux.volume | 135 | en_US |
| bordeaux.hal.laboratories | Oenologie - EA 4577 | en_US |
| bordeaux.institution | Bordeaux INP | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.peerReviewed | oui | en_US |
| bordeaux.inpress | non | en_US |
| bordeaux.import.source | dissemin | |
| hal.identifier | hal-03412654 | |
| hal.version | 1 | |
| hal.date.transferred | 2021-11-03T10:08:29Z | |
| hal.export | true | |
| workflow.import.source | dissemin | |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Food%20Research%20International&rft.date=2020-09-01&rft.volume=135&rft.spage=109294&rft.epage=109294&rft.eissn=0963-9969&rft.issn=0963-9969&rft.au=LYTRA,%20Georgia&MIOT-SERTIER,%20Cecile&MOINE,%20Virginie&COULON,%20Joana&BARBE,%20Jean-Christophe&rft.genre=article |
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