In wine producing regions around the world, climate change has the potential to decrease the frequency and amount of precipitation and increase average and extreme temperatures. This will both lower soil water availability and increase evaporative demand in vineyards, thereby increasing soil water deficits and associated vine stress. Grapevines control their water status by regulating stomatal closure and other changes to internal plant hydraulics. These responses are complex and have not been clearly characterized across a wide range of different Vitis vinifera varieties. Understanding how vine water status responds to changes in soil water deficits and other variables will help growers modify vineyard design and management practices to meet their quality and yield objectives. Carbon isotope discrimination measurements of certain plant tissues have been shown to provide effective characterization of stomatal closure, while water potential measurements provide a well-proven measure of overall vine water status. Using replicated data collected from an experimental common-garden vineyard at the Institut des Sciences de la Vigne et du Vin (ISVV) near Bordeaux, France, this project will analyze the effects on carbon isotope discrimination across 39 varieties and water potential across eight varieties against estimates of soil water deficits made using a water balance model running on local meteorology and considering the phenology of each variety. Similar to the literature, preliminary analysis finds as soil water deficit increases, carbon isotope data suggests greater stomatal closure and water potential measurements indicate greater vine stress. For both parameters, analysis will be performed to distinguish any difference in these responses between varieties.Read less <