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Spontaneous intake of essential oils after a negative postnatal experience has long-term effects on blood transcriptome in chickens

dc.rights.licenseopenen_US
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorFOURY, Aline
dc.contributor.authorCOLLIN, Anne
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorHELBLING, Jean Christophe
dc.contributor.authorLETERRIER, Christine
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorMOISAN, Marie Pierre
IDREF: 060242264
dc.contributor.authorGUILLOTEAU, Laurence L.A.
dc.date.accessioned2021-09-28T11:39:45Z
dc.date.available2021-09-28T11:39:45Z
dc.date.issued2020-11
dc.identifier.issn2045-2322en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/112468
dc.description.abstractEnChicks subjected to early stressful factors could develop long-lasting effects on their performances, welfare and health. Free access to essential oils (EO) in poultry farming could mitigate these effects and potentially reduce use of antimicrobial drugs. This study on chicken analyzed long-lasting effects of post-hatch adverse conditions (Delayed group), and the impact of EO intake on blood physiological parameters and transcriptome. Half of the Control and Delayed groups had free access to EO, while the other half had only water for the first 13 days post-hatching. Blood analyses of metabolites, inflammation and oxidative stress biomarkers, and mRNA expression showed sex differences. Long-lasting effects of postnatal experience and EO intake persisted in blood transcriptome at D34. The early adverse conditions modified 68 genes in males and 83 genes in females. In Delayed males six transcription factors were over-represented (NFE2L2, MEF2A, FOXI1, Foxd3, Sox2 and TEAD1). In females only one factor was over-represented (PLAG1) and four under-represented (NFIL3, Foxd3, ESR2 and TAL1
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subjectExpression des gènes
dc.subjectPoussins
dc.subjectVolailles
dc.subjectBiomarqueur
dc.title.enSpontaneous intake of essential oils after a negative postnatal experience has long-term effects on blood transcriptome in chickens
dc.typeArticle de revueen_US
dc.identifier.doi10.1038/s41598-020-77732-5en_US
dc.subject.halSciences du Vivant [q-bio]/Neurosciences [q-bio.NC]en_US
dc.identifier.pubmed33244117en_US
bordeaux.journalScientific Reportsen_US
bordeaux.page1-14en_US
bordeaux.volume10en_US
bordeaux.hal.laboratoriesNutriNeurO (Laboratoire de Nutrition et Neurobiologie Intégrée) - UMR 1286en_US
bordeaux.issue1en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionINRAEen_US
bordeaux.teamNutrition, mémoire et glucocorticoïdesen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.identifier.funderIDInstitut National de Recherche en Sciences et Technologies pour l'Environnement et l'Agricultureen_US
hal.exportfalse
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Scientific%20Reports&rft.date=2020-11&rft.volume=10&rft.issue=1&rft.spage=1-14&rft.epage=1-14&rft.eissn=2045-2322&rft.issn=2045-2322&rft.au=FOURY,%20Aline&COLLIN,%20Anne&HELBLING,%20Jean%20Christophe&LETERRIER,%20Christine&MOISAN,%20Marie%20Pierre&rft.genre=article


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