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dc.rights.licenseopenen_US
dc.contributor.authorCHIANESE, Rosanna
dc.contributor.authorCOCCURELLO, Roberto
dc.contributor.authorVIGGIANO, Andrea
dc.contributor.authorSCAFURO, Marika
dc.contributor.authorFIORE, Marco
dc.contributor.authorCOPPOLA, Giangennaro
dc.contributor.authorOPERTO, Francesca Felicia
dc.contributor.authorFASANO, Silvia
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorLAYE, Sophie
dc.contributor.authorPIERANTONI, Riccardo
dc.contributor.authorMECCARIELLO, Rosaria
dc.date.accessioned2021-09-22T15:30:53Z
dc.date.available2021-09-22T15:30:53Z
dc.date.issued2018
dc.identifier.issn1570-159Xen_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/112344
dc.description.abstractEnBackground: Adequate dietary intake and nutritional status have important effects on brain functions and on brain health. Energy intake and specific nutrients excess or deficiency from diet differently affect cognitive processes, emotions, behaviour, neuroendocrine functions and synaptic plasticity with possible protective or detrimental effects on neuronal physiology. Lipids, in particular, play structural and functional roles in neurons. Here the importance of dietary fats and the need to understand the brain mechanisms activated by peripheral and central metabolic sensors. Thus, the manipulation of lifestyle factors such as dietary interventions may represent a successful therapeutic approach to maintain and preserve brain health along lifespan. Methods: This review aims at summarizing the impact of dietary fats on brain functions. Results: Starting from fat consumption, nutrient sensing and food-related reward, the impact of gut-brain communications will be discussed in brain health and disease. A specific focus will be on the impact of fats on the molecular pathways within the hypothalamus involved in the control of reproduction via the expression and the release of Gonadotropin-Releasing Hormone. Lastly, the effects of specific lipid classes such as polyunsaturated fatty acids and of the "fattest" of all diets, commonly known as "ketogenic diets", on brain functions will also be discussed. Conclusion: Despite the knowledge of the molecular mechanisms is still a work in progress, the clinical relevance of the manipulation of dietary fats is well acknowledged and such manipulations are in fact currently in use for the treatment of brain diseases.
dc.language.isoENen_US
dc.subject.enneuroprotection
dc.subject.enendocannabinoids
dc.subject.ennutrient sensing
dc.subject.endiet
dc.subject.enepilepsy
dc.subject.enFat
dc.subject.enghrelin
dc.subject.enGnRH
dc.subject.enhypothalamus
dc.subject.enketogenic diets
dc.subject.enkisspeptin
dc.subject.enleptin
dc.subject.enmetabolic sensors
dc.subject.enmicrobiota
dc.subject.enPUFAs
dc.subject.enreproduction.
dc.title.enImpact of dietary fats on brain functions
dc.typeArticle de revueen_US
dc.identifier.doi10.2174/1570159X15666171017102547en_US
dc.subject.halSciences du Vivant [q-bio]/Neurosciences [q-bio.NC]en_US
dc.identifier.pubmed29046155en_US
bordeaux.journalCurrent Neuropharmacologyen_US
bordeaux.page1059-1085en_US
bordeaux.volume16en_US
bordeaux.hal.laboratoriesNutriNeurO (Laboratoire de Nutrition et Neurobiologie Intégrée) - UMR 1286en_US
bordeaux.issue7en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionINRAEen_US
bordeaux.teamPsychoneuroimmunologie et Nutrition: Approches expérimentales et cliniquesen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.exportfalse
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Current%20Neuropharmacology&rft.date=2018&rft.volume=16&rft.issue=7&rft.spage=1059-1085&rft.epage=1059-1085&rft.eissn=1570-159X&rft.issn=1570-159X&rft.au=CHIANESE,%20Rosanna&COCCURELLO,%20Roberto&VIGGIANO,%20Andrea&SCAFURO,%20Marika&FIORE,%20Marco&rft.genre=article


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