Mostrar el registro sencillo del ítem

dc.rights.licenseopenen_US
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorJOFFRE, Corinne
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorREY, Charlotte
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorNADJAR, Agnes
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorLAYE, Sophie
ORCID: 0000-0002-3843-1012
IDREF: 11366883X
dc.date.accessioned2021-09-22T10:06:09Z
dc.date.available2021-09-22T10:06:09Z
dc.date.issued2019
dc.identifier.isbn978-0-12-815238-6en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/112318
dc.description.abstractEnThe role of n-3 PUFAs has gained more importance these last decades, especially in inflammatory processes because they can display anti-inflammatory properties. Excessive inflammation can cause local tissue damage. This is especially the case for the brain for which the functional consequences of neuroinflammation include alterations in cognition, affect and behavior leading to a negative impact on the quality of life and well-being of patients. Hence, limiting the inflammation in the brain is a real strategy for neuroinflammatory disease therapy and treatment. Recent data show that n-3 PUFAs exert anti-inflammatory properties in part through the synthesis of specialized pro-resolving mediators such as resolvins that actively turned off the inflammatory response. This review first outlines basic concepts of the role of n-3 PUFAs in neuroinflammation, then summarizes the biosynthesis, signaling pathways and role of resolvins. We finally presented the possible regulation of the resolution of inflammation by dietary means and inflammation.
dc.language.isoENen_US
dc.publisherAcademic Pressen_US
dc.source.titleOmega Fatty Acids in Brain and Neurological Health (Second Edition)en_US
dc.subject.enN-3 Long-chain polyunsaturated fatty acids
dc.subject.enDocosahexaenoic acid (DHA)
dc.subject.enSpecialized pro-resolving mediators (SPMs)
dc.subject.enNeuroprotection
dc.subject.enResolution of inflammation
dc.subject.enNeuroinflammation
dc.subject.enBrain
dc.subject.enResolvins
dc.title.enn-3 long-chain PUFA-containing phospholipids and neuroprotection
dc.typeChapitre d'ouvrageen_US
dc.identifier.doi10.1016/B978-0-12-815238-6.00016-Xen_US
dc.subject.halSciences du Vivant [q-bio]/Neurosciences [q-bio.NC]en_US
bordeaux.page518 p.en_US
bordeaux.hal.laboratoriesNutriNeurO (Laboratoire de Nutrition et Neurobiologie Intégrée) - UMR 1286en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionINRAEen_US
bordeaux.teamPsychoneuroimmunologie et Nutrition: Approches expérimentales et cliniquesen_US
bordeaux.inpressnonen_US
hal.exportfalse
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.btitle=Omega%20Fatty%20Acids%20in%20Brain%20and%20Neurological%20Health%20(Second%20Edition)&rft.date=2019&rft.spage=518%20p.&rft.epage=518%20p.&rft.au=JOFFRE,%20Corinne&REY,%20Charlotte&NADJAR,%20Agnes&LAYE,%20Sophie&rft.isbn=978-0-12-815238-6&rft.genre=unknown


Archivos en el ítem

ArchivosTamañoFormatoVer

No hay archivos asociados a este ítem.

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem