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dc.rights.licenseopenen_US
dc.contributor.authorMILENKOVIC, Dragan
dc.contributor.authorKRGA, Irena
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorDINEL, Anne Laure
ORCID: 0000-0002-8668-9413
IDREF: 131872109
dc.contributor.authorMORAND, Christine
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorLAYE, Sophie
ORCID: 0000-0002-3843-1012
IDREF: 11366883X
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorCASTANON, Nathalie
ORCID: 0000-0002-0079-0562
IDREF: 131871943
dc.date.accessioned2021-09-21T09:45:35Z
dc.date.available2021-09-21T09:45:35Z
dc.date.issued2021-10
dc.identifier.issn1756-4646en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/112279
dc.description.abstractEnDietary anthocyanins may slow cognitive decline, improve cognitive performance and exert neuroprotective effects against neurodegenerative disorders. However, the underlying mechanisms of their action are not fully understood. This study investigated the effects of 12-week anthocyanin-rich bilberry extract supplementation (0.02%) on global gene expression in the hippocampus of ApoE-/- mice to help the understanding of molecular mechanisms underlying anthocyanin neuroprotective effects. Gene expression analysis identified 1698 differently expressed genes, with 611 downregulated and 1087 upregulated genes. Bioinformatics revealed that these genes regulate different biological processes, including neurogenesis, inflammation, metabolism, cell to cell adhesion, cytoskeleton organization, and Alzheimer's and Parkinson's disease pathology. The bioinformatic analysis also proposed potential miRNAs and transcription factors that could be involved in the mediation of these nutrigenomic effects. Results from molecular docking also suggested that anthocyanins could bind to top transcription factors with, as potential consequence, an impact on their gene expression regulation. Taken together, integrated analysis revealed a multi-target mode of action of anthocyanin-rich bilberry extract in the hippocampus underlying their neuroprotective properties.
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subject.enHippocampus
dc.subject.enAnthocyanins
dc.subject.enApoE-/- mice
dc.subject.enBilberry extract
dc.subject.enNutrigenomics
dc.title.enNutrigenomic modification induced by anthocyanin-rich bilberry extract in the hippocampus of ApoE-/- mice
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/j.jff.2021.104609en_US
dc.subject.halSciences du Vivant [q-bio]/Neurosciences [q-bio.NC]en_US
bordeaux.journalJournal of Functional Foodsen_US
bordeaux.page1-14en_US
bordeaux.volume85en_US
bordeaux.hal.laboratoriesNutriNeurO (Laboratoire de Nutrition et Neurobiologie Intégrée) - UMR 1286en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionINRAEen_US
bordeaux.teamCellule de transfert Nutribrainen_US
bordeaux.teamPsychoneuroimmunologie et Nutrition: Approches expérimentales et cliniquesen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.identifier.funderIDInstitut National de la Recherche Agronomiqueen_US
hal.exportfalse
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Journal%20of%20Functional%20Foods&rft.date=2021-10&rft.volume=85&rft.spage=1-14&rft.epage=1-14&rft.eissn=1756-4646&rft.issn=1756-4646&rft.au=MILENKOVIC,%20Dragan&KRGA,%20Irena&DINEL,%20Anne%20Laure&MORAND,%20Christine&LAYE,%20Sophie&rft.genre=article


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