Model-assisted comparison of sugar accumulation patterns in ten fleshy fruits highlights differences between herbaceous and woody species
BALDAZZI, Valentina
Plantes et systèmes de culture horticoles [PSH]
Institut Sophia Agrobiotech [ISA]
Biological control of artificial ecosystems [BIOCORE]
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Plantes et systèmes de culture horticoles [PSH]
Institut Sophia Agrobiotech [ISA]
Biological control of artificial ecosystems [BIOCORE]
BALDAZZI, Valentina
Plantes et systèmes de culture horticoles [PSH]
Institut Sophia Agrobiotech [ISA]
Biological control of artificial ecosystems [BIOCORE]
Plantes et systèmes de culture horticoles [PSH]
Institut Sophia Agrobiotech [ISA]
Biological control of artificial ecosystems [BIOCORE]
DAI, Zhanwu
Ecophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
Chinese Academy of Sciences [Beijing] [CAS]
< Leer menos
Ecophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
Chinese Academy of Sciences [Beijing] [CAS]
Idioma
en
Article de revue
Este ítem está publicado en
Annals of Botany. 2020, vol. 126, n° 3, p. 455-470
Oxford University Press (OUP)
Resumen en inglés
Background and AimsSugar concentration is a key determinant of fruit quality. Soluble sugars and starch concentrations in fruits vary greatly from one species to another. The aim of this study was to investigate similarities ...Leer más >
Background and AimsSugar concentration is a key determinant of fruit quality. Soluble sugars and starch concentrations in fruits vary greatly from one species to another. The aim of this study was to investigate similarities and differences in sugar accumulation strategies across ten contrasting fruit species using a modelling approach.MethodsWe developed a coarse-grained model of primary metabolism based on the description of the main metabolic and hydraulic processes (synthesis of compounds other than sugar and starch, synthesis and hydrolysis of starch, and water dilution) involved in the accumulation of soluble sugars during fruit development.Key ResultsStatistical analyses based on metabolic rates separated the species into six groups according to the rate of synthesis of compounds other than sugar and starch. Herbaceous species (cucumber, tomato, eggplant, pepper and strawberry) were characterized by a higher synthesis rate than woody species (apple, nectarine, clementine, grape and kiwifruit). Inspection of the dynamics of the processes involved in sugar accumulation revealed that net sugar importation, metabolism and dilution processes were remarkably synchronous in most herbaceous plants, whereas in kiwifruit, apple and nectarine, processes related to starch metabolism were temporally separated from other processes. Strawberry, clementine and grape showed a distinct dynamic compared with all other species.ConclusionsOverall, these results provide fresh insights into species-specific regulatory strategies and into the role of starch metabolism in the accumulation of soluble sugars in fleshy fruits. In particular, inter-specific differences in development period shape the co-ordination of metabolic processes and affect priorities for carbon allocation across species. The six metabolic groups identified by our analysis do not show a clear separation into climacteric and non-climacteric species, possibly suggesting that the metabolic processes related to sugar concentration are not greatly affected by ethylene-associated events.< Leer menos
Palabras clave
plante fruitière
qualité du fruit
Palabras clave en inglés
sugar metabolism
starch metabolism
sugar uptake
water dilution
Inter-species
Model
Fleshy fruit
Cross-species
Proyecto ANR
Modélisation intégrative du fruit pour un système de sélection unifié - ANR-15-CE20-0009
Orígen
Importado de HalCentros de investigación