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hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorCHEN, J.L.
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorBEAUVOIT, Bertrand
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorCOLOMBIE, Sophie
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorROCH, Léa
hal.structure.identifierPlantes et systèmes de culture horticoles [PSH]
dc.contributor.authorCAKPO, Coffi Belmys
hal.structure.identifierPlantes et systèmes de culture horticoles [PSH]
dc.contributor.authorVERCAMBRE, Gilles
hal.structure.identifierPlantes et systèmes de culture horticoles [PSH]
dc.contributor.authorGÉNARD, Michel
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorANDRIEU, Marie-Hélène
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorJACOB, Daniel
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorGIROLLET, Nabil
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorMOING, Annick
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorGOMÈS, Eric
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorGIBON, Yves
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorDAI, Z.W.
dc.date.issued2020-11
dc.date.conference2019-06-16
dc.identifier.isbn978-94-62612-94-5
dc.description.abstractEnFruits, consumed freshly or after processing, play an important role in the human diet. Yield and fruit quality are the two most important criteria for fruit production. Yield of fleshy fruits is largely determined by water, while their quality is mainly determined by biochemical composition. How do fruit growth and metabolism interact remains largely unknown? Process-based models can simulate the biophysical water transport processes for fruit growth, without detailed incorporation of metabolic processes. The kinetic models of carbohydrate metabolism allow the calculation of metabolic fluxes, thus metabolite concentrations. Our objective is to develop an integrated model toolkit that links fruit metabolism with biophysical growth, in order to assess the interactions between fruit biophysical properties and fruit metabolisms in different fruit species. We have firstly constructed and tested an integrative model in tomato. The model runs in a dynamic mode and bridges the gap between biophysical processes and metabolic networks. It was able to well reproduce the developmental profiles of fruit fresh and dry weight, the concentration of the main soluble sugars (glucose, fructose, and sucrose), and the content of starch and cell wall in tomato fruit. Global sensitivity analysis was conducted on parameters related to fruit biophysical properties and enzyme properties. Preliminary results showed that biophysical property parameters can exert important influence on central carbon metabolism, while enzyme kinetic parameters show less impact on fruit growth. Further application of the model to other fruit species will allow identifying conserved and/or species-specific interaction modes between growth and metabolism. Ultimately, the integrated model would provide a helpful toolkit to deal with the complexity of the interplay between fruit development, metabolism and environment, leading to new possibilities regarding targeted manipulation and breeding for fruit yield and quality.
dc.language.isoen
dc.publisherISHS
dc.source.titleActa Horticulturae
dc.subjectPlante fruitière
dc.subjectphysiologie végétale
dc.subject.enfruit growth
dc.subject.enfruit quality
dc.subject.ensugar metabolism
dc.subject.enmodel integration
dc.subject.englobal sensitivity analysis
dc.title.enAn integrated fruit model toolkit: combining fruit biophysical processes with central carbon metabolism
dc.typeCommunication dans un congrès
dc.identifier.doi10.17660/ActaHortic.2020.1296.52
dc.subject.halSciences du Vivant [q-bio]
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale
bordeaux.page401-410
bordeaux.volume1296
bordeaux.conference.titleSymposium on Advanced Technologies and Management for Innovative Greenhouses: GreenSys2019
bordeaux.countryFR
bordeaux.title.proceedingActa Horticulturae
bordeaux.conference.cityAngers
bordeaux.peerReviewedoui
hal.identifierhal-03125090
hal.version1
hal.invitednon
hal.proceedingsoui
hal.conference.end2019-06-20
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-03125090v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.btitle=Acta%20Horticulturae&rft.date=2020-11&rft.volume=1296&rft.spage=401-410&rft.epage=401-410&rft.au=CHEN,%20J.L.&BEAUVOIT,%20Bertrand&COLOMBIE,%20Sophie&ROCH,%20L%C3%A9a&CAKPO,%20Coffi%20Belmys&rft.isbn=978-94-62612-94-5&rft.genre=unknown


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