Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers
| dc.rights.license | open | en_US |
| dc.contributor.author | RAHI, Berna | |
| hal.structure.identifier | Bordeaux population health [BPH] | |
| dc.contributor.author | PELLAY, Hermine | |
| hal.structure.identifier | Bordeaux population health [BPH] | |
| dc.contributor.author | CHUY, Virginie
IDREF: 234159758 | |
| hal.structure.identifier | Bordeaux population health [BPH] | |
| dc.contributor.author | HELMER, Catherine | |
| hal.structure.identifier | Bordeaux population health [BPH] | |
| dc.contributor.author | SAMIERI, Cecilia | |
| hal.structure.identifier | Bordeaux population health [BPH] | |
| dc.contributor.author | FEART-COURET, Catherine
ORCID: 0000-0002-7959-1610 IDREF: 08195848X | |
| dc.date.accessioned | 2021-08-24T08:08:48Z | |
| dc.date.available | 2021-08-24T08:08:48Z | |
| dc.date.issued | 2021-06-23 | |
| dc.identifier.issn | 2072-6643 (Electronic) 2072-6643 (Linking) | en_US |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/110195 | |
| dc.description.abstractEn | Dairy products (DP) are part of a food group that may contribute to the prevention of physical frailty. We aimed to investigate DP exposure, including total DP, milk, fresh DP and cheese, and their cross-sectional and prospective associations with physical frailty in community-dwelling older adults. The cross-sectional analysis was carried out on 1490 participants from the Three-City Bordeaux cohort. The 10-year frailty risk was examined in 823 initially non-frail participants. A food frequency questionnaire was used to assess DP exposure. Physical frailty was defined as the presence of at least 3 out of 5 criteria of the frailty phenotype: weight loss, exhaustion, slowness, weakness, and low physical activity. Among others, diet quality and protein intake were considered as confounders. The baseline mean age of participants was 74.1 y and 61% were females. Frailty prevalence and incidence were 4.2% and 18.2%, respectively. No significant associations were observed between consumption of total DP or DP sub-types and frailty prevalence or incidence (OR = 1.40, 95%CI 0.65–3.01 and OR = 1.75, 95%CI 0.42–1.32, for a total DP consumption >4 times/d, respectively). Despite the absence of beneficial associations of higher DP consumption on frailty, older adults are encouraged to follow the national recommendations regarding DP. | |
| dc.language.iso | EN | en_US |
| dc.rights | Attribution 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/us/ | * |
| dc.subject.en | Dairy products | |
| dc.subject.en | Frailty | |
| dc.subject.en | Older adults | |
| dc.subject.en | Cohort study | |
| dc.title.en | Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers | |
| dc.type | Article de revue | en_US |
| dc.identifier.doi | 10.3390/nu13072151 | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Santé publique et épidémiologie | en_US |
| dc.identifier.pubmed | 34201489 | en_US |
| bordeaux.journal | Nutrients | en_US |
| bordeaux.page | 2151 | en_US |
| bordeaux.volume | 13 | en_US |
| bordeaux.hal.laboratories | Bordeaux Population Health Research Center (BPH) - UMR 1219 | en_US |
| bordeaux.issue | 7 | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.institution | INSERM | en_US |
| bordeaux.team | LEHA_BPH | |
| bordeaux.peerReviewed | oui | en_US |
| bordeaux.inpress | non | en_US |
| hal.identifier | hal-03324877 | |
| hal.version | 1 | |
| hal.date.transferred | 2021-08-24T08:08:56Z | |
| hal.export | true | |
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