Show simple item record

dc.contributor.authorLAZOUK, Melha-Amel
dc.contributor.authorSAVOIRE, Raphaelle
dc.contributor.authorKADDOUR, Alaa
dc.contributor.authorCASTELLO, Jeremie
dc.contributor.authorLANOISELLE, Jean-Louis
dc.contributor.authorVAN HECKE, Elisabeth
dc.contributor.authorTHOMASSET, Brigitte
dc.date.accessioned2020-09-03T08:02:06Z
dc.date.available2020-09-03T08:02:06Z
dc.date.issued2015
dc.identifier.issn0260-8774
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/10967
dc.description.abstractEnThe aim of this study was to investigate the interaction between water and oleaginous seeds (rapeseed, flaxseed and sunflower) and its consequence on processing (pressing). Sorption isotherms of whole seeds, hulls and embryos were established and highlight the uniform behaviour of seed fractions towards water. Seed expression is highly influenced by seed moisture content and water activity in unidirectional and screw presses. Transposability of discontinuous pressing to continuous screw presses has been assessed. Seed mechanical properties are affected by water activity and moisture content. Moreover, fracturability evolution according to moisture content gives indication about oil yield dependency from water content and minimal elasticity corresponds to maximal oil yield for flaxseed. The relations established between sorption isotherms, drying behaviour, mechanical properties and pressing (unidirectional and continuous) leads to global view of water impact on seed processing. (C) 2014 Elsevier Ltd. All rights reserved.
dc.language.isoen
dc.title.enOilseeds sorption isoterms, mechanical properties and pressing: Global view of water impact
dc.typeArticle de revue
dc.identifier.doi10.1016/j.jfoodeng.2014.12.008
dc.subject.halChimie/Matériaux
bordeaux.journalJournal of Food Engineering
bordeaux.page73-80
bordeaux.volume153
bordeaux.hal.laboratoriesInstitut de Chimie & de Biologie des Membranes & des Nano-objets (CBMN) - UMR 5248*
bordeaux.hal.laboratoriesInstitut de Chimie & de Biologie des Membranes & des Nano-objets (CBMN, UMR 5248)
bordeaux.institutionUniversité de Bordeaux
bordeaux.institutionBordeaux INP
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Journal%20of%20Food%20Engineering&rft.date=2015&rft.volume=153&rft.spage=73-80&rft.epage=73-80&rft.eissn=0260-8774&rft.issn=0260-8774&rft.au=LAZOUK,%20Melha-Amel&SAVOIRE,%20Raphaelle&KADDOUR,%20Alaa&CASTELLO,%20Jeremie&LANOISELLE,%20Jean-Louis&rft.genre=article


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record