Recherche
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Influence of pro-obesogenic dietary habits on stress-induced cognitive alterations in healthy adult volunteers
(Neurobiology of Stress. vol. 15, pp. 100353, 2021-11-01)Article de revueLibre accès -
n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging
(Nutrients. vol. 12, n° 3, 2020-02-28)Article de revueLibre accès -
Microbiota and stress: a loop that impacts memory
(Psychoneuroendocrinology. vol. 136, 2022-02)Article de revueLibre accès -
Dietary polyphenol supplementation prevents alterations of spatial navigation in middle-aged mice
(Frontiers in Behavioral Neuroscience. vol. 10, 2016-02-09)Article de revueLibre accès -
Essential omega-3 fatty acids tune microglial phagocytosis of synaptic elements in the mouse developing brain
(Nature Communications. vol. 11, n° 1, 2020-11-30)Article de revueLibre accès -
Maternal high-fat diet prevents developmental programming by early-life stress
(Translational Psychiatry. vol. 6, n° 11, pp. e966, 2016-11-29)Article de revueLibre accès -
The interest of adding micronutrients to docosahexaenoic acid supplementation to prevent age--related cognitive decline
(Journal of Alzheimer’s Disease & Parkinsonism. vol. 8, pp. 1-15, 2018)Article de revueLibre accès -
Nutrigenomic modification induced by anthocyanin-rich bilberry extract in the hippocampus of ApoE-/- mice
(Journal of Functional Foods. vol. 85, pp. 1-14, 2021-10)Article de revueLibre accès -
Poor cognitive ageing: vulnerabilities, mechanisms and the impact of nutritional interventions
(Ageing Research Reviews - ARR. vol. 42, pp. 40-55, 2018-03)Article de revueLibre accès -
Health relevance of the modification of low-grade inflammation in ageing: could nutrition play a role?
(Annals of Nutrition and Metabolism, 12. European Nutrition Conference (FENS), de, Berlin, 2015-10)Communication dans un congrès avec actesLibre accès