Recherche
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The interest of adding micronutrients to docosahexaenoic acid supplementation to prevent age--related cognitive decline
(Journal of Alzheimer’s Disease & Parkinsonism. vol. 8, pp. 1-15, 2018)Article de revueLibre accès -
The gut-derived metabolites as mediators of the effect of healthy nutrition on the brain.
(Frontiers in Nutrition. vol. 10, pp. 1155533, 2023-01-01)Article de revueLibre accès -
Nutrigenomic modification induced by anthocyanin-rich bilberry extract in the hippocampus of ApoE-/- mice
(Journal of Functional Foods. vol. 85, pp. 1-14, 2021-10)Article de revueLibre accès -
Poor cognitive ageing: vulnerabilities, mechanisms and the impact of nutritional interventions
(Ageing Research Reviews - ARR. vol. 42, pp. 40-55, 2018-03)Article de revueLibre accès -
Correction: Impact of membrane lipid polyunsaturation on dopamine D2 receptor ligand binding and signaling
(Molecular Psychiatry, 2023-08-07)Article de revueLibre accès -
Astroglial ER-mitochondria calcium transfer mediates endocannabinoid-dependent synaptic integration
(Cell Reports. vol. 37, n° 12, 2021-12-21)Article de revueLibre accès -
Assessment of Translocator Protein Density, as Marker of Neuroinflammation, in Major Depressive Disorder: A Pilot, Multicenter, Comparative, Controlled, Brain PET Study (INFLADEP Study)
(Frontiers in Psychiatry. vol. 9, pp. 326, 2018)Article de revueLibre accès -
Health relevance of the modification of low-grade inflammation in ageing: could nutrition play a role?
(Annals of Nutrition and Metabolism, 12. European Nutrition Conference (FENS), de, Berlin, 2015-10)Communication dans un congrès avec actesLibre accès